Chicken and Sweet Potatoes with Spinach in a creamy Parmesan Sauce – moist and tender chicken thighs smothered in a super creamy sauce. This recipe is a great choice if you’re looking for new ways to incorporate sweet potatoes into savory recipes.
Not only did I enjoy this dish for several nights this week, this chicken + sweet potatoes will make a great holiday recipe, too, and will look great on your Thanksgiving dinner table! Either way, it’s a great recipe during the Fall/Winter season, when the sweet potatoes abound, and when you want cozy comfort food on those cold nights.
Start by browning chicken thighs on the skillet on the stove top:
Chop up the sweet potatoes and add them to the 9 x 13 baking dish:
Add creamy Parmesan sauce + spinach:
Add chicken thighs on top:
Bake for about 40 minutes, until the chicken is cooked through and the potatoes are tender: