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    Beets

    • Beet Hummus
    • Beet and Burrata Salad with Pine Nuts and Balsamic Dressing - on a white plate.
      Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
    • Beet and Mozzarella Salad with Arugula and Balsamic Dressing
    • Beet and Apple Salad with Mixed Greens, Pecans, Blue Cheese, and homemade Honey-Lemon Mustard Dressing - in a white bowl.
      Beet and Apple Salad with Honey-Lemon Mustard Dressing
    • Beet Salad with spinach, mandarin oranges, red onion, pine nuts, feta cheese, and homemade Honey-Mustard Lemon Vinaigrette - in a white bowl.
      Beet Salad with Spinach and Honey-Mustard Lemon Dressing
    • Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, Beets, Pecans, and Cranberries
      Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
    • simple beet salad with goat cheese - in a white bowl.
      Simple Beet Salad with Goat Cheese
    • A close-up of a vibrant beet salad featuring fresh spinach leaves, roasted beetroot chunks, cashews, dried cranberries, and crumbled cheese in a black bowl.
      Beet Salad with Spinach, Cashews, and Goat Cheese
    • Beet and Goat Cheese Fettuccine Pasta
    • Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese
    • How to cook beets, cooking beets
      How to cook raw beets
    • Beet soup with kefir
      Beet soup with kefir
    • Spinach and beet salad with goat cheese, pine nuts, and grapefruit

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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