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    Thyme

    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • Glazed spiral ham garnished with orange slices, fresh herbs, and vegetables on a platter, showcasing a caramelized, shiny surface and festive presentation.
      Honey Brown Sugar Glazed Ham
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A close-up of a large portobello mushroom cap, stuffed with a golden, cheesy herb-and-spinach filling and garnished with fresh, chopped herbs, served on a rustic plate.
      Stuffed Portobello Mushrooms
    • Sliced stuffed pork tenderloin with a filling of spinach, pecans, dried cranberries, bacon, and herbs, served on a white platter garnished with fresh rosemary and drizzled with sauce.
      Stuffed Pork Tenderloin
    • A cast iron skillet filled with three seared beef filet mignon steaks in creamy mushroom sauce, garnished with roasted garlic, fresh rosemary, and parsley, surrounded by mushrooms, garlic, salt, pepper, and a side of asparagus.
      Filet Mignon with Mushroom Sauce
    • A portion of Shepherd’s Pie (topped with mashed potatoes tiled as "domes") - on a small white plate.
      Shepherd's Pie (Easy, Traditional Recipe)
    • Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo topped with herbs - on a plate.
      Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo
    • Mini Quiches (filled with cheese, eggs, bacon, spinach).
      Mini Quiches (Meaty & Veggie Variations)
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Hasselback Butternut Squash topped with chopped pecans and sage leaves (3 squash halves on a white platter).
      Hasselback Butternut Squash with Candied Pecans
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Braised Short Ribs with Red Wine & Mushrooms
    • Ham and Lentil Soup in a black slow cooker.
      Ham and Lentil Soup (Slow Cooker)
    • A loaf of Bread Machine Garlic Bread with one slice sliced off (and topped with a white spread) - on a dark wooden background.
      Bread Machine Garlic Bread
    • Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts on a white platter.
      Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts
    • Winter Minestrone Soup with Butternut Squash and Kale in a white bowl.
      Winter Minestrone Soup with Butternut Squash and Kale
    • Puff Pastry Chicken Pot Pie in a cast iron skillet.
      Puff Pastry Chicken Pot Pie
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Creamy Chicken & Wild Rice Soup with Carrots in a bowl.
      Creamy Chicken & Wild Rice Soup
    • Beef Bourguignon (French Red-Wine Beef Stew)
    • Hungarian Mushroom Soup in a bowl.
      Hungarian Mushroom Soup
    • Braised Pork Ragu Pappardelle
    • Grilled Pork Chops with Grilled Peaches and Bourbon Glaze - on a white platter.
      Glazed Pork Chops with Peaches and Bourbon Glaze
    • Seared Marinated Steak (thinly sliced) with asparagus and roasted garlic bulbs - on a large white platter.
      Steak Marinade of Your Dreams
    • Grilled Pork Tenderloin (sliced) with pineapple slice, grilled veggies (zucchini and bell peppers) and rice - on a white plate.
      Grilled Pork Tenderloin (Best Marinade!)
    • Sliced Grilled Flank Steak topped with Mango-Avocado Salsa on a white plate.
      Grilled Flank Steak with Mango Avocado Salsa
    • Baked chicken nuggets on a large plate together with the red sauce in a small bowl.
      Baked Chicken Nuggets
    • Sausage potato soup with carrots and spinach - in a bowl.
      Italian Sausage Potato Soup
    • pecan wild rice with pomegranate and fresh herbs - in a white bowl.
      Pecan Wild Rice
    • Stuffed Pumpkin with Sausage and Apples
    • Sausage White Bean Soup
    • Flank Steak with Creamy Orzo (30 Minutes, One-Pan)
    • Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic
    • 30-Minute Salmon Orzo
    • Vegetable Beef Soup (One-Pot)
    • Creamy Chicken and Gnocchi with Sun-Dried Tomatoes, Spinach, and Artichokes - in a stainless steel pan.
      Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
    • Roasted Butternut Squash (2 halves) stuffed with Corn, Zucchini, and Cheese - on a white platter.
      Roasted Butternut Squash stuffed with Corn, Zucchini, and Cheese
    • Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, Bow-Tie Pasta, and Dried Cranberries - in a white bowl.
      Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, and Cranberries

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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