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    Thanksgiving Recipes

    white chicken chili in a bowl, garnished with sliced avocado, shredded pepper jack cheese, sliced jalapeno, and fresh cilantro.

    White Chicken Chili

    Sweet Potato Kale Salad

    Garlic Butter Dinner Rolls

    pecan wild rice with pomegranate and fresh herbs - in a white bowl.

    Pecan Wild Rice

    Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)

    Green Beans with Bacon, Garlic, and Parmesan Cheese - in a cast iron skillet.

    Green Beans with Bacon and Parmesan Cheese

    Apple Pecan Cake - in a cast iron skillet.

    Apple Pecan Cake

    Spinach and Persimmon Salad with Dried Cranberries, Pecans, Feta Cheese, and Honey-Mustard Dressing - in a white bowl.

    Persimmon Salad with Honey Mustard Dressing

    apple cranberry cake dusted with powdered sugar.

    Apple Cranberry Cake

    Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - on a white plate.

    Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds

    Stuffed Pumpkin with Sausage and Apples

    Pear and Pomegranate Spinach Salad with Pecans, Dried Cranberries, Feta Cheese, and Maple-Lemon Mustard Dressing - in a white bowl.

    Pear and Pomegranate Spinach Salad with Maple-Lemon Mustard Dressing

    Stuffed Butternut Squash with Sausage and Apples - on a baking sheet.

    Stuffed Butternut Squash with Sausage and Apples

    Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans - on a white platter.

    Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans

    Stuffed butternut squash with spinach, mushrooms, and cheese - on a baking sheet.

    Stuffed Butternut Squash with Spinach, Mushrooms, and Cheese

    sweet potato frittata with sausage, spinach, cheddar, and pepper jack cheese - in a cast iron skillet.

    Sweet Potato Frittata

    Roasted Butternut Squash (2 halves) stuffed with Corn, Zucchini, and Cheese - on a white platter.

    Roasted Butternut Squash stuffed with Corn, Zucchini, and Cheese

    Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, Bow-Tie Pasta, and Dried Cranberries - in a white bowl.

    Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, and Cranberries

    butternut squash bow-tie pasta with Italian sausage and spinach - in a stainless steel pan.

    Creamy Butternut Squash Italian Sausage Pasta

    Stuffed Roasted Butternut Squash (2 halves) with Feta Cheese, Spinach, and Bacon - on a white plate.

    Stuffed Butternut Squash with Feta Cheese, Spinach, and Bacon

    butternut squash and spinach lasagna - in a white casserole dish.

    40 Best Meatless Thanksgiving Recipes (Vegetarian Menu)

    Spinach Salad with Cooked Apples, Pecans, and Goat Cheese - in a white bowl.

    30 Best Thanksgiving Salads (Autumn Ingredients and Flavors)

    stuffed butternut squash with sausage, spinach, pecans, and cranberries - on a baking sheet.

    60 Best Thanksgiving Side Dishes (Festive, Vibrant, and Tasty)

    Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries in a white bowl.

    Our 50 Best Thanksgiving Recipes (The Complete Holiday Menu)

    stuffed spaghetti squash (2 halves) with sausage, bell peppers, zucchini - on a white platter.

    Stuffed Spaghetti Squash with Smoked Sausage, Roasted Bell Peppers, and Zucchini

    Chicken with Apples, Maple-Lime Sauce, and lime slices - in a cast iron skillet.

    Chicken with Apples and Maple-Lime Sauce

    Stuffed Roasted Spaghetti Squash Halves (2) with Broccoli, Sausage, and Cheddar Cheese - on a white platter.

    Stuffed Spaghetti Squash with Broccoli, Sausage, and Cheddar Cheese

    Fall Harvest Salad with Apples, Pecans, Spinach, and Maple-Lime Dressing

    Christmas Brussels Sprouts and Bacon on a white plate

    Our Top 40 Fall Side Dishes

    Christmas Salad with Spinach, Pecans, Mandarin Oranges, Pomegranate Arils in a white bowl.

    Our 30 Best Autumn Salads

    Spaghetti Squash Halves (two) stuffed with Chicken, Cherry Tomatoes, Spinach, and Feta Cheese - on a baking sheet.

    Spaghetti Squash with Chicken, Tomatoes, Spinach, and Feta Cheese

    Beet and Mozzarella Salad with Arugula and Balsamic Dressing

    Beet and Apple Salad with Mixed Greens, Pecans, Blue Cheese, and homemade Honey-Lemon Mustard Dressing - in a white bowl.

    Beet and Apple Salad with Honey-Lemon Mustard Dressing

    Roasted Butternut Squash Halves (two) stuffed with Feta Cheese and Spinach, topped with pine nuts - on a white platter.

    Roasted Butternut Squash with Feta and Spinach

    Baked Spaghetti Squash Halves (two) with Zucchini, Corn, Bacon, and Cheese mixture - on a white platter.

    Baked Spaghetti Squash with Zucchini, Corn, and Bacon

    Green Salad with Apples, Blue Cheese, Pecans, Mixed Greens, and Honey-Lemon Dijon Mustard dressing - in a white bowl.

    Green Salad with Apples and Blue Cheese

    Apple Cake in springform baking pan.

    Simple Apple Cake

    Fall Salad with roasted butternut squash, toasted pumpkin seeds, dried cranberries, baby spinach, creamy goat cheese, and bow-tie pasta - in a white bowl.

    Fall Salad with Maple-Lime Dressing

    Butternut squash salad with spinach, cashews, pumpkin seeds, feta cheese, pomegranate seeds, and mustard honey-lime dressing in a white bowl.

    Butternut Squash Salad

    creamy orzo pasta with butternut squash and spinach in a white bowl.

    Creamy Orzo Pasta with Roasted Butternut Squash and Spinach

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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