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    Sesame seeds

    • A cast iron skillet filled with saucy Mongolian beef strips, red chili peppers, and green onions, surrounded by ginger, garlic, dried red chilies, a bowl of sesame seeds, and a jar of soy sauce on a marble surface.
      Mongolian Beef
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Honey Garlic Shrimp
    • Korean BBQ Chicken with rice, kimchi, and sliced cucumber in a bowl.
      Korean BBQ Chicken (Better Than Takeout)
    • Japchae (Korean Sesame Noodles) with Beef - on a plate.
      Japchae (Korean Noodles)
    • Homemade Chicken Ramen (30-Minutes, One-Pot)
    • Rustic Seeded Rye Bread
    • Ramen noodles stir fry with bell peppers, spinach, cashews, and ground beef - in a white bowl.
      Ramen Noodle Stir Fry
    • Chicken Ramen Noodles with Bell Peppers, Spinach, Cashews, and Sesame Seeds - in a white bowl.
      30-Minute Chicken Ramen Noodles
    • Ground Beef Ramen Noodles
    • ground beef stir fry with bell peppers, mushrooms, and rice in a blue bowl.
      Ground Beef Stir Fry - One-Pan, 20-Minute Meal
    • vegetarian ramen noodles with mushrooms, spinach, and cashews in a bowl
      Vegetarian Ramen Noodles - 30-Minute Meal
    • sweet chili shrimp with bell peppers in a cast iron skillet
      30 Minute Sweet Chili Shrimp

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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