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    Smoked Paprika

    • Crispy tacos filled with vegetables and topped with salsa, cheese, and jalapeños, are arranged on a black platter with lime wedges and sauces on the side.
      Easy Fish Tacos (30 Minutes, 2 Sauces)
    • A large pan of seafood paella with shrimp, mussels, squid rings, peas, red peppers, and lemon wedges.
      One-Pan Spanish Paella with Seafood, Chicken, & Chorizo
    • A clear glass bowl filled with thick peach sauce sits on a light surface.
      Easy Homemade Peach Barbecue Sauce
    • Grilled Peruvian chicken thighs with char marks on a black plate, garnished with lime wedges, cilantro, and sliced jalapeño. A small bowl of creamy green sauce sits on the plate beside the chicken.
      Grilled Peruvian Chicken with Cilantro Green Sauce (Aji Verde)
    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • A bowl of chili with ground beef, kidney beans, and rich sauce, topped with sliced avocado, shredded cheddar, sour cream, jalapeño slices, and chopped cilantro, surrounded by ingredients and tortilla chips on a table.
      The Only Chili Recipe You’ll Ever Need

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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