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    Cashew

    Creamy Tomato Soup with Toasted Cashews, Crispy Shallots, and Thai Basil - in a soup bowl.

    Tomato Soup

    Ramen noodles stir fry with bell peppers, spinach, cashews, and ground beef - in a white bowl.

    Ramen Noodle Stir Fry

    Thai Basil Beef with Bell Peppers and Cashews in a cast iron skillet.

    Thai Basil Beef

    Chicken Ramen Noodles with Bell Peppers, Spinach, Cashews, and Sesame Seeds - in a white bowl.

    30-Minute Chicken Ramen Noodles

    Butternut squash salad with spinach, cashews, pumpkin seeds, feta cheese, pomegranate seeds, and mustard honey-lime dressing in a white bowl.

    Butternut Squash Salad

    Broccoli Pasta Salad with Cranberries, Apples, Cashews, and Red Onions in a white bowl.

    Broccoli Pasta Salad

    vegetarian ramen noodles with mushrooms, spinach, and cashews in a bowl

    Vegetarian Ramen Noodles - 30-Minute Meal

    arugula salad with pears, apples, dried cranberries, cashews in a white bowl

    Arugula Salad with Pears, Apples, and Cashews

    Beet Salad with Spinach, Cashews, and Goat Cheese

    Cranberry Spinach Salad with Cashews and Goat Cheese and Lemon-Honey Poppy Seed Dressing in a white bowl, with a fork in the bowl

    Cranberry Spinach Salad with Cashews and Goat Cheese

    Creamy Broccoli Cashew Salad with Apples, Pears, and Cranberries - in a white bowl.

    Broccoli Cashew Salad with Apples, Pears, and Cranberries

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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