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    Lime

    • A cast iron skillet filled with pan-seared salmon fillets on a bed of cilantro rice and black beans, topped with creamy green cilantro-lime sauce, avocado slices, lime, and fresh herbs.
      Pan-Seared Salmon and Rice with Cilantro-Lime Crema
    • A round key lime bundt cake with white icing, topped with thin lime slices and lime zest, sits on a white surface with extra lime slices nearby.
      Key Lime Bundt Cake
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A bowl of Thai red curry with chicken, vegetables and peanuts, served alongside white rice, fresh herbs, sliced red chili, and a lime wedge, surrounded by bowls of peanuts, greens, and chili on a dark surface.
      Thai Chicken Curry
    • Shredded salsa verde chicken in a slow cooker with green sauce, garnished with fresh cilantro. A wooden spoon stirs the mixture. Fresh cilantro and a cut lime are nearby on the counter.
      Slow Cooker Salsa Verde Chicken
    • Asian Chicken Rice Soup
    • Classic Key Lime Pie (with Meringue)
    • Thai chicken curry soup (with noodles, red bell peppers, and mushrooms) - in a bowl.
      Thai Chicken Curry Soup
    • White Christmas Margarita in a glass, garnished with fresh cranberries and a rosemary sprig.
      White Christmas Margarita
    • Chicken Taquitos drizzled with 3 sauces and topped with Pico De Gallo - on a platter (with each sauce in a small bowl in between the taquitos).
      Chicken Taquitos (Baked or Fried) with 3 Sauces
    • Honey Garlic Shrimp
    • Creamy Chicken Enchilada Soup in a bowl.
      Creamy Chicken Enchilada Soup
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • Grilled Chicken Salad with Peaches and Lime-Basil Dressing
    • Cucumber Gimlet Cocktail in a glass garnished with a cucumber ribbon.
      Cucumber Gimlet: Summer Cocktail
    • Roasted Tomato Salsa in a bowl.
      Roasted Tomato Salsa
    • Hawaiian Grilled Teriyaki Chicken Pineapple Skewers
    • Grilled Pork Chops and Mango Salsa on a white plate.
      Grilled Marinated Pork Chops and Mango Salsa
    • Grilled Salmon Fillets with Pineapple Tomato Avocado Salsa - on a large white platter.
      Grilled Salmon (Best Marinade)
    • Grilled Shrimp (Marinated)
    • Sliced Grilled Flank Steak topped with Mango-Avocado Salsa on a white plate.
      Grilled Flank Steak with Mango Avocado Salsa
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Summer Fruit Salad
    • Thai Red Curry Duck with Cherry Tomatoes and Pineapple slices - in a cast iron skillet.
      Thai Duck Curry with Pineapple & Tomatoes
    • Passion Fruit Margarita
    • Chicken Enchiladas
    • Blood Orange Margarita
    • Thai Shrimp Soup
    • Buffalo chicken dip (topped with tortilla chips, sliced avocado, lime slices, and chopped green onions) in a white baking dish.
      Buffalo Chicken Dip
    • Mexican street corn sheet pan nachos
      Mexican Street Corn Sheet Pan Nachos
    • Lime Chicken with Garlic-Lime-Brown-Sugar Pan Sauce
    • Steak Enchiladas
    • Steak Tacos with Mango Salsa and Cilantro-Lime Crema - on a baking sheet.
      Pan-Seared Steak Tacos with Mango Salsa and Spicy Cilantro-Lime Crema
    • Corn, Tomato, and Spinach Salad with Creamy Pesto Dressing
    • Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice
    • Shrimp Tacos with Mango Salsa and Feta Cheese (3 tacos on a white platter).
      Shrimp Tacos with Mango Salsa
    • Shrimp and Creamed Corn (30 Minutes, One-Pan)
    • Mexican Street Corn Dip - in a white bowl.
      Mexican Corn Dip
    • Shrimp Pasta with Bell Peppers (fajita-style)
    • The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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