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    Vegetarian

    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A close-up of a large portobello mushroom cap, stuffed with a golden, cheesy herb-and-spinach filling and garnished with fresh, chopped herbs, served on a rustic plate.
      Stuffed Portobello Mushrooms
    • A round fruit wreath arranged on a large platter, with colorful sliced fruit layered in a circular pattern and two small bowls of pomegranate arils tucked on opposite sides.
      The Perfect Fruit Platter (with Nutella Dip)
    • Cheese Ball coated with pumpkin seeds, pecans, dried cranberries, and chives and surrounded by crackers.
      Homemade Cheese Ball (Make-Ahead Appetizer)
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Hasselback Butternut Squash topped with chopped pecans and sage leaves (3 squash halves on a white platter).
      Hasselback Butternut Squash with Candied Pecans
    • Chocolate Orange Tart (half of it is topped with fresh orange slices, chopped and whole pistachios, and sea salt).
      Chocolate Orange Tart (Healthy, Vegan, GF)
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • Creamy Butter Beans with Sun-Dried Tomatoes, Spinach, and Parmesan Cream Sauce (Marry Me Beans) - in a cast iron skillet.
      Tuscan "Marry Me" Butter Beans
    • Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts on a white platter.
      Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts
    • Winter Minestrone Soup with Butternut Squash and Kale in a white bowl.
      Winter Minestrone Soup with Butternut Squash and Kale
    • Beet Hummus
    • Shakshuka (The Real Deal)
    • Grilled Peach Salad with Arugula, Blueberries, Feta, Avocado, Pine Nuts, and Pistachios - on a large white platter.
      Grilled Peach Salad
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Simple Green Salad with Apples, Dried Cherries, Goat Cheese, Pecans, and Raspberry Vinaigrette - on a large white platter.
      Simple Green Salad
    • Roasted Tomato Salsa in a bowl.
      Roasted Tomato Salsa
    • Blueberry Feta Flatbread with Mint Leaves - sliced on a white plate.
      Blueberry Feta Flatbread with Hot Honey: The Summer Snack Everyone Will Fight Over!
    • Strawberry Basil Mocktail in a glass.
      Strawberry Mocktail
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Summer Fruit Salad
    • Grilled Peaches
    • Spinach and ricotta flatbread (with Parmesan, mozzarella, and feta) - sliced, on a white plate.
      Spinach and Ricotta Flatbread
    • Breakfast Egg Muffins on a wooden cutting board.
      Egg Muffins
    • Stuffed Shells
    • Sweet Potato Kale Salad
    • Creamy Tomato Soup with Toasted Cashews, Crispy Shallots, and Thai Basil - in a soup bowl.
      Tomato Soup
    • Buffalo Hummus in a white bowl.
      Buffalo Hummus
    • Mexican street corn sheet pan nachos
      Mexican Street Corn Sheet Pan Nachos
    • pecan wild rice with pomegranate and fresh herbs - in a white bowl.
      Pecan Wild Rice
    • Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)
    • Marry Me ravioli with sun-dried tomato and Parmesan cream sauce - in a cast iron skillet.
      Marry Me Ravioli
    • Spinach and Persimmon Salad with Dried Cranberries, Pecans, Feta Cheese, and Honey-Mustard Dressing - in a white bowl.
      Persimmon Salad with Honey Mustard Dressing
    • Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - on a white plate.
      Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
    • Pear and Pomegranate Spinach Salad with Pecans, Dried Cranberries, Feta Cheese, and Maple-Lemon Mustard Dressing - in a white bowl.
      Pear and Pomegranate Spinach Salad with Maple-Lemon Mustard Dressing
    • Stuffed butternut squash with spinach, mushrooms, and cheese - on a baking sheet.
      Stuffed Butternut Squash with Spinach, Mushrooms, and Cheese
    • Corn, Tomato, and Spinach Salad with Creamy Pesto Dressing
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Summer Fruit Salad with Peaches, Cherries, Blueberries, Grapes, Feta Cheese, and Honey-Lemon Dressing - in a white bowl.
      Summer Fruit Salad with Honey-Lemon Dressing
    • Mexican Street Corn Dip - in a white bowl.
      Mexican Corn Dip
    • Greek salmon salad with spinach, kalamata olives, green olives, cherry tomatoes, cucumber, red onion, and feta - in a white bowl.
      Greek Salmon Salad

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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