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    Low-fat

    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • Asian Chicken Rice Soup
    • A round fruit wreath arranged on a large platter, with colorful sliced fruit layered in a circular pattern and two small bowls of pomegranate arils tucked on opposite sides.
      The Perfect Fruit Platter (with Nutella Dip)
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Ham and Lentil Soup in a black slow cooker.
      Ham and Lentil Soup (Slow Cooker)
    • Honey Garlic Shrimp
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • Shakshuka (The Real Deal)
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • Grilled Chicken Breasts
    • Grilled Chicken Salad with Peaches and Lime-Basil Dressing
    • Hawaiian Grilled Teriyaki Chicken Pineapple Skewers
    • Grilled Pork Chops and Mango Salsa on a white plate.
      Grilled Marinated Pork Chops and Mango Salsa
    • Grilled Shrimp (Marinated)
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Grilled Steak Salad
    • Grilled Pork Chops with Dijon-Honey Herb Marinade
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Homemade Chicken Ramen (30-Minutes, One-Pot)
    • pecan wild rice with pomegranate and fresh herbs - in a white bowl.
      Pecan Wild Rice
    • Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)
    • Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - on a white plate.
      Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
    • Steak Tacos with Mango Salsa and Cilantro-Lime Crema - on a baking sheet.
      Pan-Seared Steak Tacos with Mango Salsa and Spicy Cilantro-Lime Crema
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Flank Steak with Corn, Feta, and Spinach Sauce
    • Peach Caprese Salad
    • Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.
      Mediterranean Shrimp (30 Minutes, One-Pan)
    • Greek salmon salad with spinach, kalamata olives, green olives, cherry tomatoes, cucumber, red onion, and feta - in a white bowl.
      Greek Salmon Salad
    • Greek salmon
    • Blackened Shrimp
    • Greek Chicken and Lemon Rice with spinach, grape tomatoes, chickpeas, and feta cheese - in a cast iron skillet.
      Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
    • Mediterranean Chicken Stir Fry with Vegetables (Tomatoes and Spinach) and Feta Cheese - in a stainless steel pan.
      Mediterranean Chicken Stir Fry with Vegetables (30-Minutes, One-Pan)
    • Greek shrimp salad wtih cherry tomatoes, cucumber, red onions, feta cheese, avocado, and capers - in a white bowl.
      Greek Shrimp Salad
    • Pesto Salmon (30-Minutes, ONE-PAN)
    • shrimp fajiitas with bell peppers and red onions - in a cast iron skillet.
      Shrimp Fajitas (30-Minute ONE-PAN)
    • Fall Harvest Salad with Apples, Pecans, Spinach, and Maple-Lime Dressing
    • Spaghetti Squash Halves (two) stuffed with Chicken, Cherry Tomatoes, Spinach, and Feta Cheese - on a baking sheet.
      Spaghetti Squash with Chicken, Tomatoes, Spinach, and Feta Cheese
    • Beet and Mozzarella Salad with Arugula and Balsamic Dressing
    • Roasted Butternut Squash Halves (two) stuffed with Feta Cheese and Spinach, topped with pine nuts - on a white platter.
      Roasted Butternut Squash with Feta and Spinach

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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