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Bacon Pineapple BBQ Chicken

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Bacon Pineapple BBQ Baked Chicken Breasts with Red Onions and Mozzarella Cheese – a delicious way to cook chicken breasts and keep them moist, flavorful and far from boring!

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I love easy chicken breast recipes, and this is one of them. All you do is pile up all ingredients on top of the chicken in a medium size casserole dish, and then bake everything to perfection!

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This is like grilled Hawaiian BBQ chicken, but without the need to turn on the grill.

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Start by adding chicken breasts to the baking dish.  It’s not really necessary to season the chicken breasts with salt or pepper, as we are about to pile up a whole bunch of flavorful ingredients on top.

Bacon Pineapple BBQ Chicken

Top with about 1 cup of BBQ sauce, to cover all chicken breasts.  Use more BBQ sauce if needed.

Bacon Pineapple BBQ Chicken

Top with diced pineapple (from the can):

Bacon Pineapple BBQ Chicken

Top with diced, cooked bacon:

Bacon Pineapple BBQ Chicken

Add sliced red onion:

Bacon Pineapple BBQ Chicken

Top with mozzarella cheese:

Bacon Pineapple BBQ Chicken

Bake for 25-30 minutes until the chicken is completely cooked and no longer pink in the center

Bacon Pineapple BBQ Chicken

Top with diced green onions, and serve:

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Bacon Pineapple BBQ Chicken

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Yield: 4 servings

Bacon Pineapple BBQ Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup BBQ sauce
  • 1 cup diced pineapple (from the can) + extra
  • 6 strips cooked bacon, diced
  • 1/4 red onion, sliced (about 1/4 cup) + extra
  • 1 cup shredded Mozzarella cheese
  • 2 green onions, diced

Instructions

  1. Preheat oven to 375 F.
  2. Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce.
  3. Top with diced pineapple.
  4. Add chopped cooked bacon on top of the chicken.
  5. Top with sliced red onion.
  6. Top with shredded Mozzarella cheese.
  7. Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
  8. To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.
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