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Banana bread muffins

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Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

I make banana bread or banana bread muffins quite often, primarily because it’s an easy extra snack I can take to work with me. It’s quite nice to open my lunch box around 1 or 2pm and find a slice of banana bread or a muffin there, in addition to the actual lunch. Makes my lunch breaks that much more enjoyable!

Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

If you have kids, they will surely appreciate a banana bread muffin in their lunch box, too!

Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

This is a very simple and reliable recipe that I use all the time with simple ingredients found in any house. The muffins turn out great every time!

Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

I like to use very ripe bananas that are very dark on the outside and already so soft that it’s effortless to mash them. Baking in a muffin pan gives each muffin a nice, darker crust which is delicious to munch on! Sometimes, I add chopped apples to the batter – makes these muffin even yummier!

Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

Banana bread muffins, recipe for banana bread, homemade banana bread, homemade banana bread muffins

Banana bread muffins

Banana bread muffins

Ingredients

  • 3 ripe bananas
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all purpose flour
  • 2 and 1/2 teaspoons baking powder
  • pinch of salt

Instructions

  1. Preheat the oven to 350 F.
  2. Butter a muffins pan or place muffin/cupcake cups into a muffin pan.
  3. In a large bowl, mash the bananas. Add melted butter, milk, sugar and mix with a fork or a spoon to combine. Add an egg and continue mixing until well-blended.
  4. In a separate bowl, mix together flour, baking powder, and a pinch of salt. Add dry ingredients to the wet ingredients. Mix to blend the ingredients but do not over-mix.
  5. Pour the batter into the muffin pan. Bake for about 25 minutes. Cool on a rack. Remove from pan when cool enough to handle.
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