Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan-all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life-like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews-they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder-and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers-but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below-I'm happy to help!
First of all, the pictures of your food are so attractive and make the food look so yummy that I end up saving every post. Second, I think you should definitely publish a cookbook with your pics and recipes. I am.a cookbook junkie and would be one of the first to buy one just to have on my counter. Third, I can't wait to try so many of your fall recipes, especially the pumpkin bundle cake!
Carrie, you are too kind! ❤️ Thank you for so many compliments and such a thoughtful comment - it means a lot to me! I hope my recipes do not disappoint you! 🙂
Julia,
I tried the chicken, butternut squash, with spinach and orzo and creme. Oh my goodness this had to be one of the best dinners I have made in a long time. I can't wait to try more.
Thanks for your cooking tips.
Liz
Liz, I am so happy you loved that dish! Thank you for taking the time to share this positive feedback! ❤️
i have your recipe Italian Ravioli with Spinach, Artichokes, Capers, Sun-dried Tomatoes from 3/4/23..I loved it ..I was so very tasty..
Your recipes and your presentation is wonderful.
Thank you, Doris! ❤️
Judy, that Italian ravioli recipe is one of my favorites, too! A great way to dress up store-bought ravioli! 🙂
Everything you post looks soooooooooooooooooooooo good, keep them coming
Wanda, thank you for your encouragement! ❤️
I need to try every single one of your salads! they look epic!
Yes I would like to try everything
Kay, you are so sweet! 🙂
Looking for new fall recipes for my kids to enjoy feeling like dinner is stagnant
Julie, I hope you will find some easy and practical dinner ideas on my website! 🙂
re all these recipes in your cookbook?
Katie, no, I don't have a cookbook. Just this website. 🙂
I would like to receive your recipes.
I'd really like to have your recipes tnx a lot!
Teodora, if you signed up above - you will have recipes delivered to your email box! 🙂
Cathy, if you signed up in the box above - you will be receiving my recipes by email! 🙂
If this subscription cost anything I don’t want it?
Carol, the subscription is 100% free! There is no payment, no credit cards involved.
You provide an email address - and I send new recipes to your email (sometimes, not too often). That's it! 🙂
I have a question regarding the Sausage Stuffed Butternut Squash: do you mix the cooked squash that you have scooped out with the sausage mixture then put it all back in the squash shell?
Diana,
Yes, you can mix the scooped-out cooked squash together with the sausage mixture and then stuff the squash.
Or, you can add the scooped-out squash to the largest cavities of the butternut squash halves and then top with the sausage mixture.
On the Autumn Roasted Vegetables and Sausage with Farfallo Pasta, you dint include the recipe for the Garlic Butter Sauce!
This sounds fabulous and healthy!
Thank you, Keela!
Im going to try
Enjoy!
You are by far, my favorite recipe-go-to person! I have made several of your recipes, and each one is better than the last. Keep them coming!! (Can't wait to make some of your butternut squash dishes!!)
Christine, your comment really made my day! ❤️ I am so glad to have you here! 🙂
Oh please, please tell me that some day you are planning a full color cookbook! Or maybe you have one. Not only are your recipes delicious, but the photography that accompanies them is stunning. As someone who collects amazing cookbooks, I would so love to have one from you to add to my collection!
Yes! I came here to make the same comment. I hope the answer is yes!
Lisa, thank you for your faith in my ability to create a cookbook! ❤️
Marisa, you are so very sweet! ❤️ Thank you for your faith in my recipes! Someday, I might do a cookbook! 🙂