• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Cozy Meals
  • Chicken
  • Pasta
  • Side Dishes
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cozy Meals
    • Chicken
    • Pasta
    • Side Dishes
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    My favorite pomegranates

    Published: Nov 25, 2012 / 10 Comments

    9 shares
    • Facebook

    I love pomegranate seeds. I love them plain, eating seed by seed as a snack; I love them in my pomegranate martinis. I use them in recipes, and I just plainly love to look at them. Growing up it was my favorite snack when they were in season. My sister and I would usually each eat a whole pomegranate every day while reading books, for example. Not surprisingly, the pages of those books had a lot of red stains. These days, I browse internet while eating pomegranates, and it's definitely easier to clean a laptop from red pomegranate juice splatter than to clean book's white pages.

    pomegranate

    pomegranate

    pomegranate

    More recipes with pomegranate seeds:

    [catlist name=Pomegranates numberposts=-1 excludeposts=this]

    « Happy Thanksgiving!
    Bacon and Egg Breakfast Quiche Tartlets »
    9 shares
    • Facebook

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Laura Dembowski

      November 27, 2012 at 1:45 pm

      Sometimes I just eat pomegranates because they're so healthy, but last night I had the best pomegranate ever. I could have just kept eating it. Now I'm craving more.

      Reply
      • Julia

        November 27, 2012 at 8:29 pm

        I LOVE how they taste. They are really sweet and tart at the same time - my favorite flavor. I also love real sour cherries from a real tree (not from a can).

        Reply
    2. Jen

      November 26, 2012 at 12:12 pm

      What lovely photos! They really do justice to the color of pomegranates. I use pomegranate scented perfume this time of year and just love the fragrance - so strong and full of passion.

      Reply
      • Julia

        November 26, 2012 at 10:39 pm

        Wow, a pomegranate perfume! I never even thought those existed. That must be interesting - I have to look it up! I love everything pomegranate: from eating them plain to using them in martinis or food.

        Reply
        • Jen

          November 27, 2012 at 6:24 pm

          It's Midnight Pomegranate from Bath and Body Works. There's also a nice pomegranate body wash in the Philosophy line (I think you can get that at Sephora). It's a nice winter fragrance.

          Reply
          • Julia

            November 27, 2012 at 8:28 pm

            I will definitely check it out. Thank you! 🙂

            Reply
    3. Nik@ABrownTable

      November 26, 2012 at 10:18 am

      Very pretty!

      Reply
      • Julia

        November 26, 2012 at 10:38 pm

        Thank you :).

        Reply
    4. Monique

      November 26, 2012 at 6:56 am

      I love the way the look whole..broken.. 🙂 I love the seeds..how they make food look so beautiful..They really are perfect:)

      Except for..the splatters:)No matter how I get them out..I get splatters..not crazy about the total submersion in water..some of the juice seems robbed to me:)

      Reply
      • Julia

        November 26, 2012 at 10:37 pm

        They do splatter and stain - I used to read books when I was a child while eating pomegranates. You can imagine what those books looked like ... 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I make and test all of the recipes presented on this site.

    I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2022 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.