Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Sometimes, the simplest of recipes are truly the best!
This recipe takes only 30 minutes to make, but the resulting dish tastes like something you would order in a high-end Italian restaurant.
While this pasta is great as-is, it will be great with grilled salmon or steak! If you’re gluten free, Tinkyada brown rice fettuccine works great in this recipe!
When making this pasta, definitely add more salt than what I indicate there (I was conservative) to suite your taste – adding just enough salt allows all the flavors to come together:mushrooms, Parmesan cheese, garlic, and butter.
If available, use truffle salt – it’s wonderful in this recipe!