Cinnamon apple puff pastry turnovers

Cinnamon apple puff pastry turnovers that look like wizard hats - easy dessert, perfect for Halloween!

Yes, finally, here is my final recipe in the Halloween recipe series: cinnamon apple pockets, made out of puff pastry, made to look like wizard hats. I hope they do look like wizard hats. To me they do look like wizard hats, but it might be my wishful thinking because I've been staring at them for too long.

How to make Cinnamon apple puff pastry turnovers

Below are some step by step photos that are helpful for this simple recipe.

1) Preheat oven to 415 F.

2) Cut puff pastry sheet into 3 equal rectangles along the fold lines of the pastry (as you know the pastry is folded in 3 parts, so just separate those three). Cut each rectangle into 8 or 9 triangles.

3) Chop apple finely, mix with brown sugar and cinnamon. Let apples sit to get juicy.

4) To make each wizard hat: place 1 triangle on foil or parchment paper. Fill with a little bit of chopped apples. Place another rectangle on top, seal the edges with your fingers. Elongate the top portion of the "hat" and bend it to the side. Fold bottom portions of the triangles up to form a hat brim. Brush the top portion of each hat with egg wash. Sprinkle hats with cinnamon and sugar.

5) Line baking sheet with parchment paper. Transfer hats to baking sheet. Bake for about 20 minutes until hats puff up and get golden brown.

5 from 1 vote

Cinnamon Apple Puff Pastry Turnovers

Cinnamon apple puff pastry turnovers that look like wizard hats - easy dessert, perfect for Halloween!

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 9 turnovers

Calories per serving 181 kcal

Author: Julia

Ingredients

• 1 puff pastry sheet , defrosted but not too soft
• 1 apple , peeled and cored
• ½ teaspoon cinnamon
• 4 tablespoons brown sugar
• additional sugar and cinnamon for sprinkling

Instructions 

• Preheat oven to 415 F.
• Cut puff pastry sheet into 3 equal rectangles along the fold lines of the pastry (as you know the pastry is folded in 3 parts, so just separate those three). Cut each rectangle into 8 or 9 triangles.
• Chop apple finely, mix with brown sugar and cinnamon. Let apples sit to get juicy.
• To make each wizard hat: place 1 triangle on foil or parchment paper. Fill with a little bit of chopped apples. Place another rectangle on top, seal the edges with your fingers. Elongate the top portion of the “hat” and bend it to the side. Fold bottom portions of the triangles up to form a hat brim. Brush the top portion of each hat with egg wash. Sprinkle hats with cinnamon and sugar.
• Line baking sheet with parchment paper. Transfer hats to baking sheet. Bake for about 20 minutes until hats puff up and get golden brown.

Nutrition

Nutrition Information

Cinnamon Apple Puff Pastry Turnovers

Amount per Serving

Calories

181

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

2

g

13

%

Sodium

 

69

mg

3

%

Potassium

 

45

mg

1

%

Carbohydrates

 

20

g

7

%

Sugar

 

7

g

8

%

Protein

 

2

g

4

%

Vitamin A

 

10

IU

0

%

Vitamin C

 

0.9

mg

1

%

Calcium

 

8

mg

1

%

Iron

 

0.8

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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