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Chocolate Peanut Butter Sandwich Cookies - 2 peanut butter cookies sandwiched together by the chocolate peanut butter filling. So good!
A while back last year, when the Smitten Kitchen cookbook just came out, and I finally received it, it made me very happy because I really wanted her book. Since then, I have been using that cookbook mainly as my night time comfort reading, enjoying Deb's stories and pictures right before I fall asleep. Then, I had a realization last week that I haven't even cooked anything from that cookbook yet, and that was about to change when I started flipping through the pages and saw her chocolate peanut butter cookies, sandwiched together with a thick chocolate peanut butter frosting.
These cookies are so-o-o special! They will appeal equally to kids and adults, to those who like chocolate-based desserts and those who don't. These Chocolate Peanut Butter Sandwich Cookies have a perfect ratio of sugar to peanut butter: they are perfectly sweet and the chocolate frosting does not overwhelm the peanut butter taste.
I also love that the cookies don't have a large amount of butter in the frosting (only 2 tablespoons of butter in the frosting enough for 40 sandwiched cookies!) - just enough to fluff up and soften up the creamy peanut butter! As a result, I don't have that feeling in my stomach that I am stuffed even after I eat a whole bunch of these sandwich cookies!
I also love the small size of each individual cookie! Sometimes peanut butter cookies could be too rich, but these are not! They are just perfect little dessert.
I am definitely adding these easy-to-make Chocolate Peanut Butter Sandwich Cookies to my collection of simple-to-make but good-looking cookies!
Chocolate Peanut Butter Sandwich Cookies
Ingredients
Ingredients for Peanut Butter Cookie Dough:
- 1 cup creamy peanut butter , room temperature
- 8 tablespoons unsalted butter (1 stick), room temperature (let the butter from refrigerator sit on the counter for about an hour or so)
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 2 cups all-purpose flour , sifted or aerated (see important note below!)
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
Ingredients for Chocolate and Peanut Butter Filling:
- 2 tablespoons unsalted butter , room temperature
- ¼ cup creamy peanut butter , room temperature
- ⅓ cup powdered sugar
- 4 ounces semi-sweet chocolate
Instructions
Important note about properly measuring flour using measuring cups:
- The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough!
Peanut Butter Cookies:
- Beat butter and peanut butter in a large bowl until well combined and fluffy. Add the sugars and beat until combined. Add egg and beat until smooth.
- In a separate bowl, combine dry ingredients (flour, baking soda, salt).
- Add dry ingredients to the wet ingredients and beat on low speed until just incorporated.
- Divide dough into 4 parts: the dough will be crumbly. Form a rectangular shaped log out of each cookie dough part and wrap in plastic wrap. Freeze for 30 minutes until cookie dough firms up.
- Preheat oven to 350 F. Line baking sheet with parchment paper.
- Slice each log of cookie dough (after it’s been in the freezer for 30 minutes) into ¼ inch thick slices.
- Carefully place sliced cookies onto the prepared baking sheet (remember the dough is very crumbly). You don’t have to space them too far apart because these cookies won’t flatten. Bake for 10 minutes until lightly puffed and just a little bit golden brown at the edges.
- Transfer cookies to the cooling rack and cool completely before filling.
Chocolate and Peanut Butter Filling:
- In a medium bowl, using an electric mixer, beat the butter and peanut butter until light and fluffy.
- Gradually add the powdered sugar, beating until well combined.
- In a microwave melt the chocolate and add it to the peanut butter mixture, beating until well incorporated, fluffy and spreadable.
- Place about 1 teaspoon of chocolate frosting on top of a cookie and place a second cookie on top of the chocolate frosting. Press 2 cookies together. Repeat with the rest of cookies.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
These look delicious!
How beautiful are these cookies!! Very beautiful and so scrumptious looking-thanks for sharing this recipe-pinned for future use!!!
A perfect combination of two of my favourite things: chocolate and peanut butter. These look great!
Love it!
Pinning, sharing and going to add these cookies to the "must make" list!
How can we go wrong with chocolate and peanut butter? We can't!
Thank you, Noel! Yes, I will be making these again and again! My husband loved them!
I'm also quite glad to know that I have company in the "reading cookbooks like novels" club. My family doesn't understand how I can go to the library and come home w/ nothing but cookbooks and read them sitting in bed. (especially that I read them and don't just turn the pages looking at pictures!)
Exactly! 🙂 Another cookbook that I read in bed right now is French Laundry: it's full of amazing stories (not just photos)!
I haven't tried this recipe from Smitten Kitchen yet but will surely do so after reading your compelling review! What scrumptious cookies!
What stunning cookie sandwiches!
I just read her book not too long ago, I haven't tried these yet but want to soon. Yours looks great.
-Gina-
Thank you, Gina! You're like me! You also like to read cookbooks like they are novels!
Those cookies look too good to pass up! No wonder you chose those as the first recipe from her cookbook!
Yes, they looked really good on the pictures in her cookbook!
mmm, these are beautiful! i don't have that cookbook but have flipped through it at the bookstore. gotta try these!
omg hoooow goooooood are these!!!???
SO GOOD. Decadent goodness!!
These cookies look PERFECT!! Wow... What a beautiful post 🙂 I love the combination of chocolate and peanut butter!!
xox Amy
Thank you, Amy!
Yum! These look soooo delicious! Peanut butter and chocolate is always a great combo...I'm thinking Memorial Day picnic idea?? Thanks for sharing!
Oh yes, these are quite practical cookies - they will travel well to a picnic!
Wow!!! A beautiful stack of cookies made from 2 of my favorite flavors: Peanut butter and chocolate. They look VERY tempting!!!
What adorable cookies! I love chocolate and peanut butter together and these look completely delicious. I love the pictures too!
Thank you, Ruta!
I love the shape..the look..everything Julia..I will be making these..
Love cookbooks in bed:-)
What a nice tribute:-) And great pics as always.
Me too! To me, good cookbook is the one I can read in bed, like a good novel! 🙂
What a lovely recipe, this one was a winner yesterday with our woman's diet group. We needed a healthy chocolate treat and we topped this off with raw cacao(raw chocolate bits) for good weight loss with chocolate. Thanks! http://diettolose30.blogspot.com/2014/04/eat-chocolate-lose-weight-truth.html