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    Wine

    • A cast iron skillet filled with three seared beef filet mignon steaks in creamy mushroom sauce, garnished with roasted garlic, fresh rosemary, and parsley, surrounded by mushrooms, garlic, salt, pepper, and a side of asparagus.
      Filet Mignon with Mushroom Sauce
    • Braised Short Ribs with Red Wine & Mushrooms
    • Chicken Saltimbocca (chicken cutlets wrapped in prosciutto and topped with a fresh sage leaf) in a white wine sauce in a skillet.
      Chicken Saltimbocca
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Beef Bourguignon (French Red-Wine Beef Stew)
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Braised Pork Ragu Pappardelle
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Chicken Marsala Fettuccine
    • Marry Me ravioli with sun-dried tomato and Parmesan cream sauce - in a cast iron skillet.
      Marry Me Ravioli
    • Marry me chicken (with sun-dried tomato and parmesan cream sauce) - in a cast iron skillet.
      Marry Me Chicken (30 Minutes, One-Pan)
    • Lemon Shrimp Orzo with Asparagus
    • Creamy red wine mushroom sauce recipe
    • Mulled Wine

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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