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    Vegetables

    • Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Flank Steak with Corn, Feta, and Spinach Sauce
    • Shrimp Tacos with Mango Salsa and Feta Cheese (3 tacos on a white platter).
      Shrimp Tacos with Mango Salsa
    • Shrimp and Creamed Corn (30 Minutes, One-Pan)
    • Peach Caprese Salad
    • Mexican Street Corn Dip - in a white bowl.
      Mexican Corn Dip
    • Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.
      Mediterranean Shrimp (30 Minutes, One-Pan)
    • Creamy Orzo with Green Peas and Crispy Prosciutto - in a white bowl.
      Creamy Orzo with Green Peas and Crispy Prosciutto
    • Greek salmon salad with spinach, kalamata olives, green olives, cherry tomatoes, cucumber, red onion, and feta - in a white bowl.
      Greek Salmon Salad
    • Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressing
    • Greek Chicken Orzo with cherry tomatoes and olives - in a cast iron skillet.
      Greek Chicken Orzo
    • Summer Peach Spinach Salad with Balsamic Glaze
    • Creamy Garlic Parmesan Orzo
    • Greek salmon
    • Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
    • Orzo Salad
    • Shrimp Pasta with Bell Peppers (fajita-style)
    • Apple Spinach Salad with Honey-Mustard Lemon Dressing
    • Garlic Shrimp Spaghetti
    • Pasta with Feta Cheese, Cherry Tomatoes, Spinach - in a white bowl.
      Pasta with Feta Cheese and Cherry Tomatoes
    • Plum Spinach Salad with Feta Cheese, Pecans, and Honey-Lemon Dressing - in a white bowl.
      Plum Spinach Salad
    • Greek Pasta Salad
    • Flank Steak with Creamy Orzo (30 Minutes, One-Pan)
    • Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel pan.
      Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
    • sausage frittata with spinach and mushrooms - in a cast iron skillet.
      Sausage Frittata with Spinach and Mushrooms
    • Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic
    • Pasta with Sausage and Peppers, Sun-Dried Tomatoes, and fresh Mozzarella cheese - in a white bowl.
      Pasta with Sausage and Peppers (One-Pot, 30-Minute Meal)
    • Creamy Italian Gnocchi with Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.
      Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach
    • Chicken Feta Pasta with bow-tie pasta, tomatoes, and spinach - in a cast iron skillet.
      Chicken Feta Pasta (30 Minutes)
    • The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)
    • 30-Minute Salmon Orzo
    • The Most Amazing Greek Salad
    • Creamy Tuscan Gnocchi with sun-dried tomatoes, spinach, and artichokes - in a stainless steel pan.
      Creamy Tuscan Gnocchi (20-Minutes, One-Pan)
    • Red Coconut Curry Shrimp with Bananas, Bell Peppers, and Spinach - in a cast iron skillet.
      Banana Coconut Curry Shrimp
    • Mediterranean Lemon Rice with Chickpeas, Tomatoes, and Feta - in a cast iron skillet.
      Mediterranean Lemon Rice with Chickpeas, Spinach, Tomatoes, and Feta
    • sweet potato frittata with sausage, spinach, cheddar, and pepper jack cheese - in a cast iron skillet.
      Sweet Potato Frittata
    • Spaghetti Salad
    • Vegetable Beef Soup (One-Pot)
    • Green Salad with Blood Orange, Regular Orange, Feta Cheese, Pumpkin Seeds, and Honey-Lemon Mustard Dressing - in a white bowl.
      Blood Orange Green Salad with Feta Cheese and Honey-Lemon Mustard Dressing
    • Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce
    • Greek Chicken and Lemon Rice with spinach, grape tomatoes, chickpeas, and feta cheese - in a cast iron skillet.
      Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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