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    Mint Leaves

    • A stack of grilled cheese sandwiches filled with melted cheese, blackberries, and greens sits on a wooden board
      Blackberry Brie Grilled Cheese Sandwich
    • A colorful plate of sliced beef steak salad with lime wedges, cherry tomatoes, cucumber, red chili, bell peppers, avocado, fresh herbs, and a sprinkling of nuts, served with a gold fork.
      Thai Beef Salad (Yum Nua)
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • A sliced loaf of raspberry and peach bread with white icing, garnished with fresh raspberries and mint, sits on a beige plate with fruit in the background.
      Raspberry Peach Loaf Cake with Lemon Glaze (15 Minutes of Prep!)
    • A vibrant salad in a wooden bowl with blackberries, blueberries, peaches, pecans, red onions, fresh mint, basil leaves, and crumbled cheese, surrounded by small bowls of berries and pecans on a rustic wooden table.
      Blackberry Peach Salad with Avocado and Maple Pecans
    • Watermelon salad on a white plate with strawberries, cherries, blackberries, blueberries, peach slices, feta cheese cubes, and mint leaves, surrounded by fresh fruit, lime wedges, and a bowl of honey.
      Watermelon Salad with Feta and Honey-Lime Dressing
    • A wooden bowl filled with a fresh salad of spinach leaves, whole and halved strawberries, avocado slices, pecans, and crumbled feta cheese on a rustic wooden table.
      Strawberry Spinach Salad with Poppy Seed Dressing
    • A slice of Peach Raspberry Cheesecake (drizzled with raspberry sauce on top) on a white plate.
      Raspberry Peach Cheesecake
    • Cucumber Gimlet Cocktail in a glass garnished with a cucumber ribbon.
      Cucumber Gimlet: Summer Cocktail

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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