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    30-Minutes

    Creamy Chicken Orzo with Spinach, Mushrooms, and Basil Pesto - in a cast iron skillet.

    One-Pan Creamy Chicken Orzo with Mushrooms and Spinach

    Salmon Orzo

    Pan-seared chicken breasts in a cast iron pan.

    Pan-Seared Chicken Breasts

    Thai Shrimp Soup

    Buffalo Hummus in a white bowl.

    Buffalo Hummus

    Jalapeno popper dip in a cast iron skillet.

    Jalapeño Popper Dip

    Buffalo chicken dip (topped with tortilla chips, sliced avocado, lime slices, and chopped green onions) in a white baking dish.

    Buffalo Chicken Dip

    pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.

    Apple Cranberry Chicken

    Marry Me ravioli with sun-dried tomato and Parmesan cream sauce - in a cast iron skillet.

    Marry Me Ravioli

    Ground Beef Gnocchi (30 Minutes, One-Pan)

    Marry me chicken (with sun-dried tomato and parmesan cream sauce) - in a cast iron skillet.

    Marry Me Chicken (30 Minutes, One-Pan)

    Steak Enchiladas

    Sausage White Bean Soup

    Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice

    Shrimp Tacos with Mango Salsa and Feta Cheese (3 tacos on a white platter).

    Shrimp Tacos with Mango Salsa

    Shrimp and Creamed Corn (30 Minutes, One-Pan)

    Dutch Baby with Cherries and Toasted Almonds

    Mediterranean shrimp with olives, cherry tomatoes, garlic, mushrooms, spinach, and a white wine sauce - in a cast iron skillet.

    Mediterranean Shrimp (30 Minutes, One-Pan)

    Creamy Orzo with Green Peas and Crispy Prosciutto - in a white bowl.

    Creamy Orzo with Green Peas and Crispy Prosciutto

    Greek Chicken Orzo with cherry tomatoes and olives - in a cast iron skillet.

    Greek Chicken Orzo

    Creamy Garlic Parmesan Orzo

    Greek salmon

    Shrimp Pasta with Bell Peppers (fajita-style)

    Garlic Shrimp Spaghetti

    Pasta with Feta Cheese, Cherry Tomatoes, Spinach - in a white bowl.

    Pasta with Feta Cheese and Cherry Tomatoes

    Blackened Shrimp

    Flank Steak with Creamy Orzo (30 Minutes, One-Pan)

    Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts - in a stainless steel pan.

    Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

    sausage frittata with spinach and mushrooms - in a cast iron skillet.

    Sausage Frittata with Spinach and Mushrooms

    Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic

    Pasta with Sausage and Peppers, Sun-Dried Tomatoes, and fresh Mozzarella cheese - in a white bowl.

    Pasta with Sausage and Peppers (One-Pot, 30-Minute Meal)

    Creamy Italian Gnocchi with Sausage, Chopped Portobello Mushrooms, and Spinach - in a white bowl.

    Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach

    Chicken Feta Pasta with bow-tie pasta, tomatoes, and spinach - in a cast iron skillet.

    Chicken Feta Pasta (30 Minutes)

    The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)

    30-Minute Salmon Orzo

    Creamy Tuscan Gnocchi with sun-dried tomatoes, spinach, and artichokes - in a stainless steel pan.

    Creamy Tuscan Gnocchi (20-Minutes, One-Pan)

    Red Coconut Curry Shrimp with Bananas, Bell Peppers, and Spinach - in a cast iron skillet.

    Banana Coconut Curry Shrimp

    Mediterranean Lemon Rice with Chickpeas, Tomatoes, and Feta - in a cast iron skillet.

    Mediterranean Lemon Rice with Chickpeas, Spinach, Tomatoes, and Feta

    Spaghetti Salad

    Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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