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    Seeds

    Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)

    Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - on a white plate.

    Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds

    Stuffed Butternut Squash with Sausage and Apples - on a baking sheet.

    Stuffed Butternut Squash with Sausage and Apples

    Green Salad with Blood Orange, Regular Orange, Feta Cheese, Pumpkin Seeds, and Honey-Lemon Mustard Dressing - in a white bowl.

    Blood Orange Green Salad with Feta Cheese and Honey-Lemon Mustard Dressing

    Fall Salad with roasted butternut squash, toasted pumpkin seeds, dried cranberries, baby spinach, creamy goat cheese, and bow-tie pasta - in a white bowl.

    Fall Salad with Maple-Lime Dressing

    Chicken Ramen Noodles with Bell Peppers, Spinach, Cashews, and Sesame Seeds - in a white bowl.

    30-Minute Chicken Ramen Noodles

    Butternut squash salad with spinach, cashews, pumpkin seeds, feta cheese, pomegranate seeds, and mustard honey-lime dressing in a white bowl.

    Butternut Squash Salad

    Fall Harvest Salad with Spinach, Butternut Squash, Apple, Pear, Pecans, Pumpkin Seeds, Bacon, Feta Cheese, Pomegranate Arils in a white bowl.

    Fall Harvest Salad

    30-Minute Roasted Sweet Potato Salad

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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