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    Prosciutto

    • How To Build Breakfast Charcuterie Board
    • Chicken Saltimbocca (chicken cutlets wrapped in prosciutto and topped with a fresh sage leaf) in a white wine sauce in a skillet.
      Chicken Saltimbocca
    • 2 slices of Peach Flatbread (with Prosciutto, Arugula, Goat Cheese, and Balsamic Glaze) - on a black plate.
      Peach, Goat Cheese, Arugula, & Prosciutto Flatbread with Balsamic Glaze
    • Peach Caprese Salad
    • Creamy Orzo with Green Peas and Crispy Prosciutto - in a white bowl.
      Creamy Orzo with Green Peas and Crispy Prosciutto
    • Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
    • Creamy Italian Sausage Tortellini Soup with Spinach, Carrots, and Bacon Bits - in a white bowl.
      30-Minute One-Pot Creamy Italian Sausage Tortellini Soup
    • Chicken Pasta Salad with Spinach, Peaches, Tomatoes, Mozzarella, and Prosciutto in a white bowl
      30-Minute Chicken Pasta Salad with Spinach and Peaches
    • Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese in a bowl
      Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese
    • prosciutto pasta with peas on a white plate
      Prosciutto Pasta with Peas and Parmesan Cheese
    • Spinach Salad with Prosciutto, Pears, Pomegranate

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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