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    Grill

    • Grilled Peach Salad with Arugula, Blueberries, Feta, Avocado, Pine Nuts, and Pistachios - on a large white platter.
      Grilled Peach Salad
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Korean BBQ Chicken with rice, kimchi, and sliced cucumber in a bowl.
      Korean BBQ Chicken (Better Than Takeout)
    • Grilled Chicken Breasts
    • Grilled Chicken Salad with Peaches and Lime-Basil Dressing
    • Grilled Pork Chops with Grilled Peaches and Bourbon Glaze - on a white platter.
      Glazed Pork Chops with Peaches and Bourbon Glaze
    • Hawaiian Grilled Teriyaki Chicken Pineapple Skewers
    • Grilled Pork Chops and Mango Salsa on a white plate.
      Grilled Marinated Pork Chops and Mango Salsa
    • Carolina Gold BBQ Sauce in a mason jar.
      Carolina Gold BBQ Sauce
    • Grilled Pork Tenderloin (sliced) with pineapple slice, grilled veggies (zucchini and bell peppers) and rice - on a white plate.
      Grilled Pork Tenderloin (Best Marinade!)
    • Kansas City Barbecue Sauce in a mason jar.
      Kansas City Barbecue Sauce
    • Grilled Salmon Fillets with Pineapple Tomato Avocado Salsa - on a large white platter.
      Grilled Salmon (Best Marinade)
    • Grilled Shrimp (Marinated)
    • Sliced Grilled Flank Steak topped with Mango-Avocado Salsa on a white plate.
      Grilled Flank Steak with Mango Avocado Salsa
    • Grilled Steak Salad
    • Grilled Pork Chops with Dijon-Honey Herb Marinade

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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