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    Berries

    • raspberry peach cake (sliced and lightly topped with powdered sugar).
      Raspberry Peach Cake
    • Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
    • raspberry lemon cake.
      Raspberry Lemon Cake
    • Strawberry Peach Cake (dusted with powdered sugar).
      Strawberry Peach Cake
    • strawberry blueberry cake.
      Strawberry Blueberry Cake
    • Apple Blueberry Cake - in a springform pan.
      Apple Blueberry Cake
    • dutch baby pancake with strawberries and blueberries - in a cast iron skillet.
      Dutch Baby Pancake with Honey-Lemon Strawberries, Blueberries, and Pecans
    • Strawberry Orange Salad with Spinach, Arugula, Toasted Sliced Almonds, and Feta Cheese - in a white bowl.
      Strawberry Orange Salad with Spinach and Arugula
    • White Chocolate Strawberry Cake (with white chocolate chips).
      White Chocolate Strawberry Cake
    • Red Currant Cake with Vanilla Cream Cheese Filling - in a cast iron skillet.
      Red Currant Cake
    • Strawberry Mango Salad
    • Mango Salad with Spinach and Blueberries
    • Peach and Blueberry Crisp
    • Peach and Blueberry Skillet Cake
    • Peach Blueberry Spinach Salad
    • Strawberry Baked Brie - 30-Minute Appetizer
    • Berry Spinach Salad with Blueberries, Raspberries, Pecans, Feta Cheese, and Balsamic Dressing - in a white bowl.
      Berry Spinach Salad with Blueberries and Raspberries
    • strawberry spinach salad with blueberries, pecans, feta cheese, and balsamic glaze in a bowl
      15-Minute Strawberry Spinach Salad

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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