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    Basil Pasta with Lemon Garlic Butter Sauce

    By Julia | Updated: Oct 30, 2022 | Published: Sep 20, 2021 | 34 Comments

    70.2K shares
    • Facebook820
    Jump to Recipe Print SaveSaved!
    This post may contain affiliate links. For more information, please see our affiliate policy.

    This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butter, garlic, and fresh lemon.  It's an easy and quick recipe that requires only 7 ingredients and 30 minutes of your time!  This meatless pasta dish is perfect in the Summer or whenever you have an abundance of fresh basil.  The recipe uses basic everyday ingredients and is perfect for family meals.

    basil pasta with lemon garlic butter sauce on a white plate

     

    Refreshing, meatless pasta

    This recipe has no cream, no heavy cream, no half-and-half.  Yet, this basil pasta is packed with flavor thanks to several simple yet flavorful ingredients.

    • First, thinly sliced lemon is cooked with butter and a lot of garlic to release the delicious lemon juice infused with pan-roasted garlic.   Now, you have a delicious lemon garlic butter sauce!
    • Then, cooked bow-tie pasta, freshly grated Parmesan cheese, cracked black pepper, and chopped fresh basil are all added in and combined with lemon garlic butter sauce.
    • The final touches include even more chopped fresh basil (did I say this pasta had lots of basil?!) and toasted pine nuts.

    If you enjoy pasta recipes that use fresh basil, you will love this chicken basil pesto pasta with roasted tomatoes and pine nuts and chicken basil pesto pasta with mushrooms.

    Simple and easy to make

    • This basil pasta features only 7 ingredients (not counting salt and pepper).
    • The recipe uses basic everyday ingredients and is perfect for family meals.
    • There is no complicated cream sauce involved.  Just butter, lots of garlic, fresh lemon juice from lemon slices, and freshly grated Parmesan cheese - that's what coats the pasta and brings so much flavor to this dish.  Add in a lot of fresh basil and toasted pine nuts, and you have a delicious simple pasta.
    • It looks beautiful and sophisticated yet takes only 30 minutes of your time!

    basil pasta with lemon garlic butter sauce in a cast iron skillet

    Ingredients

    • Salted butter.  Since there is no other sauce involved in this basil pasta, go generous with the butter.  The recipe calls for 6 tablespoons, and you might want to use a little bit more extra if you like.  Use salted, high-quality butter such as Kerrygold brand (Irish butter) - you will taste the butter quality in this recipe!
    • Garlic.  Go bold with garlic.  It's so good for you!  I used 6 cloves of it and could've used even more.  Cook the garlic in butter just until garlic browns but not burns.
    • Lemon.  I prefer to use Meyer lemon.  It's less acidic with still a very lemony flavor.  Use only ½ of the lemon and slice it very thinly before adding to the skillet.
    • Pasta.  To make it easy for the butter and the grated Parmesan cheese to coat the pasta, use short pasta, such as farfalle (bow-tie pasta).  You can also use fusilli or penne.
    • Parmesan cheese.  Use a block of cheese and grate it yourself right before adding it to the pasta.  The fresher the cheese, the better the pasta will taste!
    • Pine nuts. Lightly toast the pine nuts in the preheated oven at 350 F for only 5 minutes. Watch the oven carefully - the nuts can burn quickly. Toasted pine nuts acquire a beautiful color, even stronger nutty flavor, and a subtle soft crunch. They are delicious over the basil pasta!
    • Cracked black pepper.  Use only freshly cracked black pepper that you grind yourself from the peppercorns.  You can use any color of peppercorns: black, white, green, etc.  Do not use regular pepper, it won't taste the same.  Only use peppercorns that you grind yourself into cracked black pepper.

    How to make basil pasta

    Add butter, thinly sliced lemon (only half of a lemon), and minced fresh garlic to a cast-iron skillet over medium-high heat.

    lemon slices and minced garlic in a cast iron skillet

    Cook for about 5 minutes, stirring a couple of times, until lemon slices brown and release juices and minced garlic is browned but not burned.

    cooked lemon slices and minced garlic in a cast iron skillet

    Remove from heat and add 2 more tablespoons of butter until it melts.

    butter, cooked lemon slices, minced garlic in a cast iron skillet

    Remove lemon slices from the skillet.  Add hot, drained, and cooked pasta and stir everything well.

    cooked bow tie pasta in a cast iron skillet
    Add 2 more tablespoons of butter (sliced).

    sliced butter on top of bow tie pasta in a cast iron skillet

    Add freshly grated Parmesan cheese.

    grated Parmesan cheese on top of bow tie pasta in a cast iron skillet

    Stir the cheese with pasta on low-medium heat for a couple of minutes. Remove from heat. Season with salt, if desired. Add half of the fresh chopped basil to hot pasta.

    chopped fresh basil on top of bow tie pasta in a cast iron skillet
    When ready to serve, top the pasta with the remaining half of fresh chopped basil, toasted pine nuts, and cracked black pepper.

    chopped fresh basil and toasted pine nuts on top of bow tie pasta in a cast iron skillet

    What to serve with basil pasta

    • Garlic bread or olive bread warmed in the oven and topped with butter!
    • A side salad, such as this arugula salad with pine nuts or a fresh tomato, cucumber, and avocado salad with mozzarella and basil pesto.

    Other refreshing recipes

    If you're looking for more recipes where basil stars as the key ingredient, take a look at these:

    • Chicken Ravioli Skillet with Basil Pesto and Veggies (Asparagus and Tomatoes)
    • Tomato Cucumber Avocado Salad with Basil Pesto
    • Basil Pesto Tomato Mozzarella Chicken Bake

    basil pasta with lemon garlic butter sauce on a white plate

    basil pasta with lemon garlic butter sauce
    4.71 from 147 votes

    Basil Pasta with Lemon Garlic Butter Sauce

    This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butter, garlic, and fresh lemon.  It's an easy and quick recipe that requires only 7 ingredients and 30 minutes of your time!
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American, Mediterranean
    Servings 4 people
    Calories per serving 589 kcal
    Author: Julia

    Ingredients

    • 6 tablespoons salted butter divided
    • 5 cloves garlic fresh, minced
    • ½ lemon (preferably Meyer lemon) thinly sliced
    • 8 oz pasta (I used farfalle or bow-tie pasta)
    • 1 cup Parmesan cheese freshly grated
    • 2 oz fresh basil and add more to taste (up to 4 oz)
    • ½ cup pine nuts lightly toasted
    • salt and pepper to taste (use black cracked pepper)
    US Customary - Metric
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    Instructions 

    • Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons butter, thinly sliced lemon, and minced fresh garlic. Cook for about 5 minutes, stirring a couple of times, until lemon slices brown and release juices and minced garlic is browned but not burned. Remove from heat and add 2 more tablespoons of butter. Stir until it melts. Remove lemon slices from the skillet.
    • Bring a large pot of water to boil. Add pasta and cook al dente according to package instructions. Drain pasta.
    • Add hot, drained, and cooked pasta to the cast-iron skillet with butter and garlic. Stir everything well.
    • Add 2 more tablespoons of butter and grated Parmesan cheese. Stir on low-medium heat for a couple of minutes to spread out the cheese among the pasta and melt it a bit. Remove from heat. Taste and season with salt.
    • Add half of the fresh chopped basil to hot pasta and mix everything well.
    • When ready to serve, top with the remaining half of fresh chopped basil, toasted pine nuts, and cracked black pepper.

    Notes

    • Lemon.  I prefer to use Meyer lemon.  It's less acidic than regular lemons.  Use only ½ of the lemon and slice it very thinly.
    • Pine nuts. Lightly toast the pine nuts in the preheated oven at 350 F for only 5 minutes. Watch the oven carefully - the nuts can burn quickly. 
    • Cracked black pepper.  Use only freshly cracked black pepper that you grind yourself from the peppercorns.  You can use any color of peppercorns: black, white, green, etc.  Do not use regular pepper, it won't taste the same.  

    Nutrition

    Nutrition Information
    Basil Pasta with Lemon Garlic Butter Sauce
    Amount per Serving
    Calories
    589
    % Daily Value*
    Fat
     
    36
    g
    55
    %
    Saturated Fat
     
    16
    g
    100
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    7
    g
    Monounsaturated Fat
     
    10
    g
    Cholesterol
     
    62
    mg
    21
    %
    Sodium
     
    556
    mg
    24
    %
    Potassium
     
    373
    mg
    11
    %
    Carbohydrates
     
    49
    g
    16
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    20
    g
    40
    %
    Vitamin A
     
    2224
    IU
    44
    %
    Vitamin C
     
    14
    mg
    17
    %
    Calcium
     
    376
    mg
    38
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword basil pasta
    « Chicken Bacon Zucchini Pasta
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    70.2K shares
    • Facebook820

    Reader Interactions

    Comments

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      Recipe Rating




    1. Jennifer

      July 02, 2024 at 6:37 pm

      This recipe was delicious! Whole family loved it!

      Reply
      • Julia

        July 23, 2024 at 4:51 am

        I am happy to hear that, Jennifer!

        Reply
    2. kazy

      May 13, 2024 at 12:19 am

      I'm sorry. I wanted to like this but it was way too heavy on the cheese. I felt so bloated afterward. OTOH my wife absolutely loved it and wanted me to make it again. She raved about it. Couldn't stop smacking her lips and humming.

      Reply
      • Julia

        May 13, 2024 at 10:51 am

        Thank you, Kazy, for your honest review! 🙂 And, I am glad your wife enjoyed it! 🙂

        Reply
    3. Erica

      January 28, 2024 at 5:50 pm

      Entire family absolutely loved and devoured this pasta. We’re still kind of buzzing with how good it was. The toasted pine nuts elevate it to a whole other level. I served it with a simple caprese salad to continue the basil theme.

      Reply
      • Julia

        January 28, 2024 at 10:09 pm

        Erica, thank you for taking the time to share your rave review - it means so much to me! ❤️

        Reply
    4. KCH

      August 17, 2023 at 7:31 pm

      Delicious! Big hit in my house. Added some onion and red pepper flakes

      Reply
    5. Deanna

      July 31, 2023 at 9:18 pm

      This was amazing!! I cooked a whole box of pasta and doubled everything else. We are not pine nut people so I added some leftover grilled vegetables. The lemon was sublime. I couldn’t find Meyer lemons so had to use regular, but I can only imagine how good it must taste with the Meyer! Thanks for an excellent recipe!

      Reply
    6. Jessica

      March 03, 2023 at 9:37 am

      Love this! It’s a new favorite in our home.

      Reply
      • Julia

        March 18, 2023 at 6:54 pm

        Jessica, that makes me happy! ❤️

        Reply
    7. Sara

      October 23, 2022 at 7:18 pm

      Can you substitute olive oil in place of the butter?

      Reply
      • Julia

        October 28, 2022 at 6:24 pm

        Sara, I think high-quality extra virgin olive oil would be REALLY GOOD instead of butter! I would use a much smaller amount of olive oil instead of what is indicated for the butter in this recipe. Because extra virgin olive oil can have such a strong flavor (which I love) that can overpower other flavors.

        Reply
    8. sue

      July 17, 2022 at 5:59 pm

      can't do basil.......is there a different green you would recommend?

      Reply
      • Julia

        August 22, 2022 at 5:52 pm

        Tough to say. I would say go with arugula instead of basil here. I know arugula is not a herb but it will go well here.

        Reply
      • alf

        July 18, 2024 at 8:46 am

        parsley

        Reply
    9. Jennifer

      July 04, 2022 at 10:58 pm

      I haven’t made this recipe yet but it is very similar to a recipe I have used for years and love so much! I add bay scallops…they are sweet and go so well with pine nuts and basil. I am traveling right now but can’t wait to get home to try your version!

      Reply
      • Julia

        August 22, 2022 at 6:48 pm

        Jennifer, I love the idea of adding scallops to this pasta!

        Reply
        • SA

          October 28, 2022 at 11:23 pm

          What does 4oz basil come out to roughly in cups? Thanks.

          Reply
          • Julia

            October 30, 2022 at 4:23 pm

            I would say about 3 cups. I would go just with what your own taste dictates. Start with 2 oz, and then add more, if needed. I will actually update the recipe with that.

            Reply
    10. Mary

      June 29, 2022 at 4:39 pm

      P.S.
      5 stars
      Mary

      Reply
      • Julia

        August 22, 2022 at 7:31 pm

        Thank you! 🙂

        Reply
        • Rachael

          September 05, 2022 at 10:36 am

          Interested to know if this would serve well as a cold salad? Thanks!

          Reply
          • Julia

            September 05, 2022 at 12:41 pm

            Rachael, because there is butter involved, I would serve this dish either warm or hot (but not cold).

            Reply
    11. Mary

      June 29, 2022 at 4:36 pm

      I made this for dinner tonight and added some chicken. My husband loved it and so did I. I think this is a perfect summer time dish. I was hoping for leftovers but that didn't happen.
      Thank You for such a great recipe.Mary

      Reply
      • Julia

        August 22, 2022 at 7:31 pm

        Mary, thank you for taking the time to write such a positive comment! 🙂

        Reply
    12. Natalie

      June 27, 2022 at 11:53 am

      Do you serve this cold or hot?

      Reply
      • Julia

        August 22, 2022 at 7:43 pm

        You can serve this hot, warm, or at room temperature.

        Reply
    13. Natasha B.

      October 14, 2021 at 10:10 am

      This was my lunch the other day, I added canned sardines - it was delicious! Didn't use pine nuts - too expensive.

      Reply
      • Julia

        October 23, 2021 at 3:27 pm

        I am glad you gave this recipe a try and enjoyed it! Canned sardines can be such a quick and delicious addition of protein to any pasta!

        Reply
        • Inas

          August 07, 2022 at 1:42 am

          Julia, this recipe was a big hit at a large gathering i just had. Everybody had 2nds & 3rds, Lol!! I made 3lbs & only had about a half pound left! I served it with grilled pork chops & salad. Wow,wow,wow! Loved the pine nuts in it. I also made mine with small penne pasta.
          Thank you for posting it! I need to look up your other recipes now!

          Reply
          • Molly

            August 16, 2022 at 7:54 pm

            Ohhhhh sooo good and very easy. Realized at the last minute that my parmesan cheese was unusable so I substituted feta! I was very leery but it was delicious ....better than I could've imagined. Thank you for sharing your recipe.

            Reply
            • Julia

              August 22, 2022 at 12:02 pm

              Molly, thank you so much for such an enthusiastic and positive comment - I really appreciate it! 🙂

          • Julia

            August 22, 2022 at 3:33 pm

            Inas, I am so flattered by your comment! I know a lot of people might like the recipe but don't have the time to comment, but when I see glowing reviews like yours - they really make my day! Thank you for taking the time to share the story behind making this recipe. 🙂

            Reply
    14. Sandy

      September 24, 2021 at 12:07 pm

      Made this the other day and served it with rotisserie chicken. Simple to make and goes well with chicken.

      Reply

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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