Love delicious, seasonal recipes? Join my email list and get inspired each week with fresh new recipes and a full meal plan—all delivered straight to your inbox. It's 100% free, and you can unsubscribe anytime.
What You'll Get
Each week you'll receive:
A Weekly Meal Plan with 7 dinner recipes + 3 healthy salads
Updates on brand-new recipes posted to the blog
Occasional seasonal round-ups
(like "10 Best Apple Recipes for Fall" or "7 Easy Sheet Pan Dinners")
A peek into my life—like hiking in Colorado or enjoying the outdoors
What Kind of Recipes to Expect
My recipes focus on:
Seasonal produce
(butternut squash, apples, tomatoes, cherries, etc.)
Protein-forward meals
many are gluten-free, low-carb, or keto-friendly
Comforting classics
like pasta dishes and fresh, colorful salads
Save Your Favorite Recipes
Want to keep track of the dishes you love?
Click the ♥️ heart icon on any recipe to save it to your Recipe Box
Access your favorites by clicking the tag icon next to the heart
Create an account to easily find saved recipes anytime
Your Feedback Means the World
I'm so grateful for your comments and reviews—they help me grow this blog and bring you more recipes you love.
If you try a recipe, have a question, or just want to say hi, I'd love for you to leave a comment on the recipe page. Your support keeps this blog going 💕
A Few Quick Notes
My emails are 100% free
You can unsubscribe anytime using the link at the bottom of an email
If you're using Gmail, be sure to check your Promotions folder—and drag my email to Primary so you don't miss a thing
I clean up my list a few times a year, removing inactive subscribers—but you're always welcome to re-subscribe or sign up for seasonal series
Have questions? Leave a comment below—I'm happy to help!
Hello Julia,
On a recent trip to Canada (I’m Australian) where we stayed with friends who cooked us some amazing meals, many were your recipes!!
Since coming home I’ve cooked four of meals:
Tuscan Shrimp
Shrimp risotto
Pan seared chicken breast
Creamy spinach Gnocchi
Plus a few others!!!
Julia, I have to thank you!!!! I am NOT a cook and I don’t enjoy cooking, I think it’s from raising three children, working full time etc I was just so busy, I found it a chore. Now I’m 62 and I just can’t be bothered anymore. Well, till now!!! Even after a day at work, I’m a high school teacher, when I’m exhausted, I’m happy to cook one of your meals!! They’re so easy to follow, I’ve not yet made a mistake, they don’t require a thousand ingredients, they’re quick and…. Soooo GOOD!!! My husband says… “Jenny you’ve made some great meals lately”
Thank you Julia!!! So much, you’ve turned me into a cook!!
Take care,
Jenny xo
Jenny, you just made my whole WEEK!!! 🙂 Seriously, I’m grinning ear to ear reading this! 🙂 I’m so happy my recipes made cooking fun again for you—even after teaching all day! Love that your husband is noticing too, haha! Sending you big hugs all the way to Australia! 🙂
Hi, I can't get the subscribe button to work on the webpage. Nothing happens when I click on it. Is there another way I can subscribe?
Hi Sandy! Thank you for letting me know! I just moved the "subscribe" button to the top of this page (it was at the bottom), so you should be able to subscribe now: https://juliasalbum.com/subscribe/
I sent you an email yesterday asking for measurements for six people. I have a dinner tonight. Can I just add more orzo and shrimp to accommodate? Or should I make two batches?
I hope to hear from you soon.
Thanks
Hello!! You can manually adjust the number of servings within the recipe card! The number of servings is clickable and adjustable with a slider.
Click on the default number of servings (usually 4), and increase the number of servings to 6 by dragging the slider to the right. I hope this helps! 🙂
My family loved your Apple Spinach Salad! Looking forward to your emails.
That salad is one of my personal favorites that I make all the time!! Welcome to my site, Brenda! 🙂
You seem to like shrimp! The best sustainable shrimp in the world come from Woods Fisheries.The Barcode on the cases tell you where and what time they were caught, the boat that caught them, and the bycatch released, and other things. You should talk with Ed Woods sometime. He primarily sells to Wegmans and WholeFoods but loves talk about shrimp and will sell to most retailers no matter how small.
https://www.google.com/gasearch?q=woods%20fisheries&source=sh/x/gs/m2/5#ebo=0
I do love shrimp! Thanks, Bob! 🙂