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  • ร—

    Celery

    • A bowl of Italian wedding soup with meatballs, carrots, celery, spinach, small pasta (Acini di Pepe), and chopped herbs in a clear broth, with a spoon inside.
      Italian Wedding Soup (Beef + Pork Meatballs)
    • A portion of Shepherdโ€™s Pie (topped with mashed potatoes tiled as "domes") - on a small white plate.
      Shepherd's Pie (Easy, Traditional Recipe)
    • Pasta e Fagioli Soup (ditalini pasta, cannellini beans, kidney beans, ground beef, and Italian Sausage in tomato broth) - in a Dutch oven.
      Italian Pasta e Fagioli Soup (Olive Garden Copycat)
    • Ground Turkey Soup with Carrots, Peas, Beans, Bacon, Tomatoes, Herbs - in a Dutch oven.
      Ground Turkey Soup
    • Braised Short Ribs with Red Wine & Mushrooms
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Ham and Lentil Soup in a black slow cooker.
      Ham and Lentil Soup (Slow Cooker)
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • Winter Minestrone Soup with Butternut Squash and Kale in a white bowl.
      Winter Minestrone Soup with Butternut Squash and Kale
    • Puff Pastry Chicken Pot Pie in a cast iron skillet.
      Puff Pastry Chicken Pot Pie
    • Creamy Chicken & Wild Rice Soup with Carrots in a bowl.
      Creamy Chicken & Wild Rice Soup
    • Braised Pork Ragu Pappardelle
    • Minestrone Soup

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy.ย 

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