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    Ground Cinnamon

    • A frosted pumpkin cake with a slice missing, topped with cinnamon sticks and green leaves, sits on a black plate.
      Pumpkin Shaped Cake (Made with Two Bundt Cakes)
    • A close-up of a sliced loaf of pumpkin bread with a cream cheese swirl and crumb topping, sitting on parchment paper.
      Pumpkin Cream Cheese Bread with Streusel Topping
    • Two chocolate chip muffins are stacked on a cooling rack. The top muffin is upright, while the bottom muffin is on its side with the wrapper partially opened.
      Pumpkin Chocolate Chip Muffins
    • A vibrant salad in a wooden bowl with blackberries, blueberries, peaches, pecans, red onions, fresh mint, basil leaves, and crumbled cheese, surrounded by small bowls of berries and pecans on a rustic wooden table.
      Blackberry Peach Salad with Avocado and Maple Pecans
    • A slice of creamy peach cobbler cheesecake topped with peach slices, chopped pecans, and sauce sits on a white plate.
      Peach Cobbler Cheesecake (with Pecan Streusel)
    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • A bowl of chili with ground beef, kidney beans, and rich sauce, topped with sliced avocado, shredded cheddar, sour cream, jalapeño slices, and chopped cilantro, surrounded by ingredients and tortilla chips on a table.
      The Only Chili Recipe You’ll Ever Need

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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