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    Recipes

    • Carolina Gold BBQ Sauce in a mason jar.
      Carolina Gold BBQ Sauce
    • Grilled Pork Tenderloin (sliced) with pineapple slice, grilled veggies (zucchini and bell peppers) and rice - on a white plate.
      Grilled Pork Tenderloin (Best Marinade!)
    • Strawberry Crumble Bars with Lemon Glaze
      Strawberry Crumble Bars with Lemon Glaze
    • Oven-baked ribs with BBQ sauce on a sheet pan.
      Oven Baked Ribs
    • Kansas City Barbecue Sauce in a mason jar.
      Kansas City Barbecue Sauce
    • Grilled Salmon Fillets with Pineapple Tomato Avocado Salsa - on a large white platter.
      Grilled Salmon (Best Marinade)
    • Mini Fruit Galettes filled with berries and nectarines.
      Mini Fruit Galettes
    • Grilled Shrimp (Marinated)
    • a slice of Blueberry Shortcake Cake on a plate.
      Blueberry Shortcake Cake
    • Sliced Grilled Flank Steak topped with Mango-Avocado Salsa on a white plate.
      Grilled Flank Steak with Mango Avocado Salsa
    • A slice of Chocolate Tres Leches Cake on a plate.
      Chocolate Tres Leches Cake
    • Baked chicken nuggets on a large plate together with the red sauce in a small bowl.
      Baked Chicken Nuggets
    • Japchae (Korean Sesame Noodles) with Beef - on a plate.
      Japchae (Korean Noodles)
    • A slice of garlic bread dipped in a red marinara sauce.
      Garlic Bread
    • Creamy Chicken Pasta Salad with Cherry Tomatoes, Spinach, Avocado, White Cheddar Cheese, and Ditalini Pasta - in a white bowl.
      Chicken Pasta Salad
    • Strawberry Basil Mocktail in a glass.
      Strawberry Mocktail
    • Thai chicken meatballs in a coconut milk red curry sauce with red bell pepper, zucchini, and spinach - in a cast iron skillet.
      Thai Chicken Meatballs
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Chicken Marsala Fettuccine
    • Mixed Berry Crisp
    • Summer Fruit Salad
    • Grilled Steak Salad
    • Grilled Peaches
    • Grilled Pork Chops with Dijon-Honey Herb Marinade
    • Lemon Blueberry Bundt Cake topped with thick lemon glaze, fresh blueberries, and lemon zest.
      Lemon Blueberry Bundt Cake
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Homemade Chicken Ramen (30-Minutes, One-Pot)
    • Rustic Seeded Rye Bread
    • A slice of flourless chocolate cake (chocolate torte) topped with fresh raspberries and powdered sugar - on a plate.
      Flourless Chocolate Cake (Torte)
    • Chicken Shawarma Bowl
    • Thai Red Curry Duck with Cherry Tomatoes and Pineapple slices - in a cast iron skillet.
      Thai Duck Curry with Pineapple & Tomatoes
    • Passion Fruit Margarita
    • Minestrone Soup
    • Chicken Piccata Orzo with capers, spinach, caramelized lemon slices, and Parmesan - in a cast iron skillet.
      Chicken Piccata Orzo
    • Chicken Enchiladas
    • Chicken Shawarma Wraps with pita bread, tomatoes, cucumber, and tzatziki sauce.
      Chicken Shawarma
    • A slice of Salted Caramel Cheesecake on a plate.
      Salted Caramel Cheesecake
    • Baked Chicken Meatballs with Creamy Tuscan-Style Orzo, Sun-Dried Tomatoes, and Spinach - in a cast iron skillet.
      Chicken Meatballs with Orzo
    • A slice of Strawberry Shortcake Cake on a plate.
      Strawberry Shortcake Cake
    • Lemon Chicken Orzo Soup
    • Spinach and ricotta flatbread (with Parmesan, mozzarella, and feta) - sliced, on a white plate.
      Spinach and Ricotta Flatbread

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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