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    Mexican

    • Creamy Chicken Enchilada Soup in a bowl.
      45 Best Mexican Recipes for Cinco de Mayo (Easy Party Menu Ideas)
    • A slice of moist tres leches cake topped with white whipped cream and a halved strawberry, served on a white plate.
      The Tres Leches Cake of Your Dreams
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • White Christmas Margarita in a glass, garnished with fresh cranberries and a rosemary sprig.
      White Christmas Margarita
    • Chicken Taquitos drizzled with 3 sauces and topped with Pico De Gallo - on a platter (with each sauce in a small bowl in between the taquitos).
      Chicken Taquitos (Baked or Fried) with 3 Sauces
    • Creamy Chicken Enchilada Soup in a bowl.
      Creamy Chicken Enchilada Soup
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • Roasted Tomato Salsa in a bowl.
      Roasted Tomato Salsa
    • A slice of Chocolate Tres Leches Cake on a plate.
      Chocolate Tres Leches Cake
    • Pico De Gallo with tortilla chips and lime slices in a bowl.
      Traditional Pico De Gallo
    • Passion Fruit Margarita
    • Chicken Enchiladas

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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