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    Pepper Jack Cheese

    • Chicken Taquitos drizzled with 3 sauces and topped with Pico De Gallo - on a platter (with each sauce in a small bowl in between the taquitos).
      Chicken Taquitos (Baked or Fried) with 3 Sauces
    • white chicken chili in a bowl, garnished with sliced avocado, shredded pepper jack cheese, sliced jalapeno, and fresh cilantro.
      White Chicken Chili
    • Ground Beef Gnocchi (30 Minutes, One-Pan)
    • Steak Enchiladas
    • sweet potato frittata with sausage, spinach, cheddar, and pepper jack cheese - in a cast iron skillet.
      Sweet Potato Frittata
    • Frittata with Broccoli, Ham, Cheddar, and Pepper Jack Cheese - in a cast iron skillet.
      Frittata Recipe (30 Minutes, ONE-PAN)
    • Vegetarian Enchiladas with Butternut Squash and Black Beans in a cast iron pan.
      Vegetarian Enchiladas with Butternut Squash, Black Beans, and Bell Pepper
    • Ground Beef Stuffed Acorn Squash (Southwestern-style)
    • Italian Sausage Stuffed Spaghetti Squash with Spinach, Tomatoes, and Mushrooms
    • Southwestern Ground Beef Stuffed Butternut Squash
    • Stuffed Spaghetti Squash with spicy Italian Sausage, Spinach, Apples, Cheddar, and Pepper Jack Cheese - on a white platter.
      Stuffed Spaghetti Squash
    • Butternut Squash Pasta Shells Stuffed with Sausage, Spinach, Tomatoes in a cast iron skillet.
      Creamy Butternut Squash Pasta Shells Stuffed with Sausage, Spinach, and Tomatoes
    • Fajita Chicken Bake with Bell Peppers in a cast iron skillet.
      Fajita Chicken Bake (30-Minute One-Pan Meal)

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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