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    Cheese

    • Jalapeno popper dip in a cast iron skillet.
      Jalapeño Popper Dip
    • Chicken Shawarma Bowl
    • Chicken Piccata Orzo with capers, spinach, caramelized lemon slices, and Parmesan - in a cast iron skillet.
      Chicken Piccata Orzo
    • Fruit Pizza
    • Carrot Cake Cheesecake
    • Carrot Cake Loaf (with Pecans & Cream Cheese Frosting)
    • Lemon Brownies
    • A slice of Salted Caramel Cheesecake on a plate.
      Salted Caramel Cheesecake
    • Spinach and ricotta flatbread (with Parmesan, mozzarella, and feta) - sliced, on a white plate.
      Spinach and Ricotta Flatbread
    • Breakfast Egg Muffins on a wooden cutting board.
      Egg Muffins
    • Strawberry Cheesecake Bars
      Strawberry Cheesecake Bars
    • White Lasagna Soup with Chicken in a bowl.
      White Lasagna Soup with Chicken
    • Easter chocolate tart with the no-bake ganache filling, topped with mini chocolate eggs and shaved chocolate - on a large wooden board.
      Easter Chocolate Tart
    • Puff Pastry Egg Tarts (Breakfast Recipe)
    • Orzo Salad
    • Stuffed Shells
    • white chicken chili in a bowl, garnished with sliced avocado, shredded pepper jack cheese, sliced jalapeno, and fresh cilantro.
      White Chicken Chili
    • Sweet Potato Kale Salad
    • Stuffed skinless boneless chicken thighs with spinach, ricotta, and Parmesan filling - in a white casserole dish.
      Stuffed Chicken Thighs
    • Spaghetti Salad
    • Savory Bacon & Cheddar Cheese Scones
    • No-Bake Ricotta Cheesecake
    • Mexican street corn sheet pan nachos
      Mexican Street Corn Sheet Pan Nachos
    • Raspberry Cheesecake
    • Buffalo chicken dip (topped with tortilla chips, sliced avocado, lime slices, and chopped green onions) in a white baking dish.
      Buffalo Chicken Dip
    • Green bean salad with bacon, pecans, dried cranberries, feta cheese - in a white bowl.
      Green Bean Salad with Bacon, Pecans, Cranberries, and Feta
    • Spinach and Persimmon Salad with Dried Cranberries, Pecans, Feta Cheese, and Honey-Mustard Dressing - in a white bowl.
      Persimmon Salad with Honey Mustard Dressing
    • creamy shrimp pasta - in a stainless steel pan.
      Creamy Mozzarella Shrimp Pasta
    • bacon-wrapped jalapeno poppers - on a long wooden board.
      Bacon-Wrapped Jalapeño Poppers
    • Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)
    • Ground Beef Gnocchi (30 Minutes, One-Pan)
    • Green Beans with Bacon, Garlic, and Parmesan Cheese - in a cast iron skillet.
      Green Beans with Bacon and Parmesan Cheese
    • Stuffed Pumpkin with Sausage and Apples
    • Marry Me ravioli with sun-dried tomato and Parmesan cream sauce - in a cast iron skillet.
      Marry Me Ravioli
    • Pear and Pomegranate Spinach Salad with Pecans, Dried Cranberries, Feta Cheese, and Maple-Lemon Mustard Dressing - in a white bowl.
      Pear and Pomegranate Spinach Salad with Maple-Lemon Mustard Dressing
    • Marry me chicken (with sun-dried tomato and parmesan cream sauce) - in a cast iron skillet.
      Marry Me Chicken (30 Minutes, One-Pan)
    • Stuffed butternut squash with spinach, mushrooms, and cheese - on a baking sheet.
      Stuffed Butternut Squash with Spinach, Mushrooms, and Cheese
    • Steak Enchiladas
    • Cilantro-Lime Chicken Tacos with Peach Salsa (30-Minute Recipe)
    • Corn, Tomato, and Spinach Salad with Creamy Pesto Dressing
    • Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
    • Flank Steak with Corn, Feta, and Spinach Sauce

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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