Snowy White Christmas Margarita Cocktail is a festive holiday version made with tequila, coconut rum, white cranberry juice, fresh lime, and coconut cream. The white color, rosemary sprig, and cranberries make it ideal for Christmas Eve, holiday entertaining, or even New Year’s, just like my Christmas mimosa and Sugar Cookie Martini.
Prepare the rim: run a lime wedge around the rim of a rocks glass, then roll the rim in sanding sugar, then granulated sugar.
Make the cocktail: Fill a cocktail shaker with ice. Add the tequila, coconut rum, Cointreau, cranberry juice, coconut cream, and lime juice.
Shake vigorously until the outside of the cocktail shaker feels very cold.
Strain into your prepared glass, over fresh ice, and serve immediately.
Garnish with cranberries and rosemary.
Cheers!
NOTE: This is a recipe for a single cocktail. If you would like a batch version (made in a pitcher) to serve at least 8 people, please take a look at the ingredient amounts and instructions BELOW THIS RECIPE CARD. ⬇️⬇️