Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressing
Introducing the ultimate Strawberry Spinach Salad, perfect for parties, cookouts, BBQs, and all your summer festivities! This crowd-pleaser features fresh leafy greens, juicy strawberries, crunchy toasted pecans, and tangy feta, all tossed together in a homemade poppy seed honey lemon mustard dressing.
Combine olive oil, Dijon mustard, lemon juice, honey, and 1 tablespoon of poppy seeds in a mason jar. Whisk well with a fork for a minute or 2 until emulsified. Add more honey or mustard to taste.
Assembly
Combine spinach, sliced strawberries, and toasted pecans (some whole some chopped) in a large serving bowl (or in 4 individual salad bowls).
Add salad dressing and toss to combine.
Top with crumbled feta cheese and sprinkle with extra poppy seeds.
Notes
Toast the pecans on a parchment paper-lined baking sheet in a preheated oven at 350°F for 7 to 10 minutes, until they turn slightly darker (be careful not to over-toast them). Toasted pecans are crunchier and have a fresher taste.
Alternative leafy greens include a spinach/arugula mix or butter lettuce.
Other nuts that complement a strawberry spinach salad are walnuts, toasted pine nuts, or salted shelled pistachios. Candied nuts are also great additions.
For a nut-free version, simply substitute sunflower seeds.