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Peanut Butter Crepes Stuffed with Strawberries and Bananas

Peanut Butter Crepes Stuffed with Strawberries and Bananas

These homemade crepes are stuffed with peanut butter, sliced strawberries and bananas. So delicious for breakfast or dessert.  Great recipe for peanut butter lovers!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Julia

Ingredients

Instructions

  1. Make crepes according to this crepe recipe.  If you are gluten free, use this recipe for gluten free crepes.

  2. Place a crepe on a plate. Spread peanut butter over one half of the crepe.
  3. Arrange strawberry slices on top of the crepe over the peanut butter.
  4. Top with banana slices.
  5. Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas.

Recipe Notes

Note:  The total cooking and prep time does not include the time needed to make crepes from scratch.