This post may contain affiliate links. For more information, please see our affiliate policy.

Peanut Butter Crepes Stuffed with Strawberries and Bananas. Delicious and filling! Great recipe for breakfast or dessert!

I usually make crepes from scratch and have 2 recipes for crepes: regular crepes and gluten free crepes.

I also love to stuff crepes with all kinds of different fillings. Some of my favorite fillings include:

Strawberry and Nutella Stuffed Crepes

Crepes with Ricotta Cheese Filling and Honey Roasted Pears

Apple Cinnamon Crepes

I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert!

I have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out!

How to make crepes with peanut butter, strawberries, and bananas:

Here is how to easily assemble these delicious crepes.
First, spread peanut butter on one side of the crepe:

Top with sliced strawberries:

Then, top with sliced bananas:

Fold each crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas and you're ready to eat!

5 from 1 vote

Peanut Butter Crepes Stuffed with Strawberries and Bananas

These homemade crepes are stuffed with peanut butter, sliced strawberries and bananas. So delicious for breakfast or dessert. Great recipe for peanut butter lovers!

Print Recipe Pin Recipe Save Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings servings

Author: Julia

Ingredients

Instructions

Make crepes according to this crepe recipe. If you are gluten free, use this recipe for gluten free crepes.
Place a crepe on a plate. Spread peanut butter over one half of the crepe.
Arrange strawberry slices on top of the crepe over the peanut butter.
Top with banana slices.
Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas.

Notes

Note: The total cooking and prep time does not include the time needed to make crepes from scratch.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

Keyword banana crepes, peanut butter crepes, strawberry crepes, stuffed crepes

Comments

Submit your question or provide a review of the recipe + star rating RIGHT HERE. Cancel reply

Peter

October 25, 2014 at 4:27 pm

your photos are stunning, and your recipes make me keep coming back to you 🙂

- Julia
  
  October 27, 2014 at 2:59 pm
  
  Thank you!
  
zerrin

July 01, 2014 at 4:29 pm

These crepes are loaded with delicacy!Your photos are enough to water my mouth! These crepes make a perfect start to day!

ela@GrayApron

June 30, 2014 at 6:12 am

Lovely, a fully tasting breakfast!

ela h.

Matt @ Runner Savvy

June 29, 2014 at 8:04 pm

Oh yum! I love anything with peanut butter 🙂

shashi @ runninsrilankan

June 29, 2014 at 5:49 am

Yum! These need to be my breakfast! Gorgeous photos Julia