Crepes filled with strawberries, bananas, and peanut butter. Delicious, filling, and low carb!
I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert!
MY OTHER VIDEOSI have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out!
Here is how to easily assemble these delicious crepes. Spread peanut butter on one side of the crepe:
Top with sliced strawberries:
Then, top with sliced bananas:
Fold each crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas and you’re ready to eat!
Ingredients
- Crepes
- Peanut butter
- Strawberries, hulled and halved
- Banana, thinly sliced
Instructions
- Make crepes according to this crepe recipe
- Place a crepe on a plate. Spread peanut butter over one half of the crepe.
- Arrange strawberry slices on top of the crepe over the peanut butter.
- Top with banana slices.
- Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas.
your photos are stunning, and your recipes make me keep coming back to you 🙂
Thank you!
These crepes are loaded with delicacy!Your photos are enough to water my mouth! These crepes make a perfect start to day!
Lovely, a fully tasting breakfast!
ela h.
Oh yum! I love anything with peanut butter 🙂
Yum! These need to be my breakfast! Gorgeous photos Julia