Crepes filled with strawberries, bananas, and peanut butter. Delicious, filling, and low carb!
I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert!
I have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out!
Here is how to easily assemble these delicious crepes. Spread peanut butter on one side of the crepe:
Top with sliced strawberries:
Then, top with sliced bananas:
Fold each crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas and you’re ready to eat!