Peanut Butter Crepes Stuffed with Strawberries and Bananas. Delicious and filling! Great recipe for breakfast or dessert!
I also love to stuff crepes with all kinds of different fillings. Some of my favorite fillings include:
I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert!
I have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out!
How to make crepes with peanut butter, strawberries, and bananas:
Here is how to easily assemble these delicious crepes.
First, spread peanut butter on one side of the crepe:
Top with sliced strawberries:
Then, top with sliced bananas:
Fold each crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas and you’re ready to eat!
These homemade crepes are stuffed with peanut butter, sliced strawberries and bananas. So delicious for breakfast or dessert. Great recipe for peanut butter lovers!
- Place a crepe on a plate. Spread peanut butter over one half of the crepe.
- Arrange strawberry slices on top of the crepe over the peanut butter.
- Top with banana slices.
- Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas.
Note: The total cooking and prep time does not include the time needed to make crepes from scratch.