Peanut Butter Crepes Stuffed with Strawberries and Bananas. Delicious and filling! Great recipe for breakfast or dessert!
I also love to stuff crepes with all kinds of different fillings. Some of my favorite fillings include:
I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert!
I have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out!
How to make crepes with peanut butter, strawberries, and bananas:
Here is how to easily assemble these delicious crepes.
First, spread peanut butter on one side of the crepe:
Top with sliced strawberries:
Then, top with sliced bananas:
Fold each crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas and you're ready to eat!
Peanut Butter Crepes Stuffed with Strawberries and Bananas
- Place a crepe on a plate. Spread peanut butter over one half of the crepe.
- Arrange strawberry slices on top of the crepe over the peanut butter.
- Top with banana slices.
- Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries and bananas.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.