Southwestern breakfast crepes stuffed with Southwestern salsa: black beans, corn, tomatoes, bell peppers, cilantro, and topped with eggs! You'll love these vegetable stuffed crepes!
In a large bowl, mix black beans, yellow corn, chopped tomato, chopped bell peppers. Add lime juice and salt and pepper to taste, mix well. Set aside to let the juices combine together.
Note: the cooking time does not include time to make crepes. It is assumed that you already have pre-made crepes before starting this recipe.