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+ servings
strawberry quinoa spinach cashew salad

Strawberry, quinoa, spinach and cashew salad

Strawberry, quinoa, spinach and cashew salad with a homemade honey-mustard balsamic vinegar dressing.  Vegetarian, gluten free and dairy free recipe.
Course Salad
Cuisine American
Keyword quinoa salad, strawberry salad, strawberry spinach salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Calories 366kcal
Author Julia


Honey Mustard Balsamic Dressing:

  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • 1 teaspoon onion powder
  • salt and pepper


  • 10 oz baby spinach fresh, chopped (about 10 cups of torn leaves)
  • 4 cups strawberries , sliced (cleaned and hulled)
  • 1 ½ cups quinoa , cooked
  • 1 cup peaches , finely chopped
  • 4 green onions , chopped
  • 1 red bell pepper , chopped
  • cup cashews


  • In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
  • In a large bowl, combine all of the salad ingredients, except the cashew nuts. Add the dressing to the salad and toss. Sprinkle cashew nuts on top of the salad.


Calories: 366kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 818mg | Fiber: 7g | Sugar: 15g | Vitamin A: 5225IU | Vitamin C: 98.3mg | Calcium: 93mg | Iron: 4.5mg