10ozbaby spinachfresh, chopped (about 10 cups of torn leaves)
4cupsstrawberries, sliced (cleaned and hulled)
1 ½cupsquinoa, cooked
1cuppeaches, finely chopped
4green onions, chopped
1red bell pepper, chopped
⅓cupcashews
Instructions
In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
In a large bowl, combine all of the salad ingredients, except the cashew nuts. Add the dressing to the salad and toss. Sprinkle cashew nuts on top of the salad.