One-Pot Salsa Verde Pasta with Sausage and Black Beans

This penne pasta has rich Southwestern flavors and is so easy to make! One-Pot Salsa Verde Pasta with Sausage, Black Beans, Mozzarella and Cheddar cheese - delicious, easy, 6-ingredient, 30-minute recipe.

Course Main Course

Cuisine Southwestern

Keyword black bean pasta, pork sausage pasta, salsa verde pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 739kcal

Ingredients

10 oz penne pasta (use gluten free brown rice penne for gluten free version)
1 lb pork sausage
24 oz salsa verde
15 oz black beans from the can, drained
2 cups Mozzarella cheese shredded
1 cup Cheddar cheese shredded

Instructions

In a large saucepan, bring water to boil and cook pasta, until al dente. Rinse and drain. Remove pasta from the saucepan.
In the same (now empty) saucepan, crumble pork sausage and cook it until completely cooked.
Add salsa and drained black beans. Bring to boil.
Add cooked pasta and cheeses. Mix everything carefully, reduce heat to medium and cook just until pasta heats through and the cheese melts.

Notes

Inspired by this recipe on BHG.com

Nutrition