Grilled Peaches
These 3-ingredient grilled peaches make the perfect quick summer dessert—ready in 15 minutes. With a caramelized char on the outside and a sweet, tender center, they’re simple yet special. Top with vanilla ice cream or your favorite flavor.
Servings 4
Calories 152kcal
Ingredients
- 4 large peaches ripe but firm
- 1 tablespoon olive oil
- 3 tablespoons honey
For serving
- fresh thyme leaves to garnish
- vanilla ice cream to serve
Instructions
- Wash and dry the peaches then slice them in half and remove the stones. Brush the cut sides of each peach half with olive oil.
- Place a dry grill pan over a medium heat, when it’s hot add the peaches cut side down. Cook for 4 minutes, or until the peaches begin to soften and you can see caramelized grill marks have formed. Flip and grill for another 2-3 minutes on the other side.
- Transfer the peaches to a plate, drizzle with honey and scatter over a few thyme leaves.
- Serve while still warm from the grill with a big scoop of vanilla ice cream.
Notes
The nutritional information below DOES NOT INCLUDE calories from ice cream, since the topping choice (and its quantity!) varies based on your preference.
Nutrition
Calories: 152kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 23mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 571IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg