Frittata (30-Minute, ONE-PAN recipe)

Frittata with Broccoli, Ham, Cheddar, and Pepper Jack Cheese - in a cast iron skillet.

Frittata (30-Minute, ONE-PAN recipe)

If you have ever wondered how to make a frittata, this quick and easy recipe will show you all the details. The ingredients list includes eggs, ham, broccoli, pepper jack, and cheddar cheese, but you can easily customize this versatile frittata recipe using all kinds of veggies, meats, and cheese. Serve it for breakfast or any time of the day. It's perfect for meal prep, as it will last you for days and freezes and reheats well! This 30-minute ONE-PAN savory breakfast is keto, low-carb, gluten-free, and protein-rich.

Course Breakfast

Cuisine American, Italian

Keyword breakfast frittata, frittata, frittata recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 267kcal

Author Julia

Ingredients

1 tablespoon salted butter
8 eggs
¾ cup heavy cream
½ teaspoon salt
1 cup sharp cheddar cheese shredded
3 cups broccoli no stems, just florets, chopped
7 oz ham cooked, chopped
4 oz pepper jack cheese shredded

US Customary - Metric

Instructions

Preheat the oven to 375 F. Add 1 tablespoon of butter to the cast iron skillet and place it in the oven.
In a large bowl, whisk together the eggs, heavy cream, and salt until fluffy. Add shredded Cheddar cheese and stir to combine.
Using an oven mitt, remove the cast iron skillet from the oven and roll it carefully from side to side to evenly butter the dish with melted butter.
Add chopped broccoli and chopped ham to a buttered cast iron skillet.
Pour the egg and cheddar cheese mixture over the broccoli and ham.
Top evenly with shredded pepper jack cheese.
Bake for 20 minutes until the frittata is no longer wobbly in the center.
Transfer the frittata to a wire rack, and let it rest for 15 minutes before serving.

Nutrition