Baked Ranch Chicken with Broccoli and Bacon

This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish. There are only 6 ingredients, and the recipe takes 30-40 minutes to make. Low-carb, high protein recipe.

Course Main Course

Cuisine American

Keyword baked ranch chicken

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 697kcal

Author Julia

Ingredients

4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
2 cups broccoli florets , blanched, chopped
6 strips bacon , cooked, chopped
½ cup Ranch dressing
1 cup Cheddar cheese , shredded
⅓ cup Mozzarella cheese , shredded

Instructions

Preheat the oven to 375 F.
Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Top with chopped and blanched broccoli florets.
Top with chopped cooked bacon.
Spread Ranch dressing on top.
Top with shredded Cheddar and Mozzarella cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Nutrition