This 15-minute Greek salad features traditional ingredients: tomatoes, cucumber, bell pepper, olives, red onions, and feta cheese, tossed with the classic homemade Greek dressing. You won't be able to stop eating this healthy Mediterranean salad - it's that good! It keeps well refrigerated - great for making ahead and sharing with the crowd at Summer parties, picnics, potlucks, and family gatherings.
Combine salad dressing ingredients in a small mason jar. Whisk with the fork until emulsified. Or, close the jar with the lid and shake vigorously.
Assemble the salad
In a large bowl, combine sliced cherry tomatoes, quartered cucumber slices, diced bell pepper, red onion, olives, and feta cheese. Toss with dressing. Season with salt and pepper, if needed.
Notes
Use a mixture of kalamata, black, and green olives for a burst of flavor and a vibrant touch. The kalamata olives offer a gentler flavor, while the different colors of olives add depth and visual appeal to this simple salad, making it a feast for the eyes as well as the taste buds!
I recommend using briny Feta cheese.
You can store the leftovers refrigerated in an air-tight container for up to 4 days.
Make-ahead tip: Don't add the dressing if you plan on refrigerating the salad for a day or two. Add the dressing right before serving.
What goes well with a Greek salad for dinner? Make it a complete meal by adding protein, such as grilled meats, chicken, beef, pork, lamb, and salmon. You can serve Greek salad with your favorite pizza, pasta, or even lightly charred pita bread.