This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish. There are only 6 ingredients, and the recipe takes 30-40 minutes to make. Low-carb, high protein recipe.
Course Main Course
4chicken breasts(use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
2cupsbroccoli florets, blanched, chopped
6stripsbacon, cooked, chopped
1cupCheddar cheese, shredded
1/3cupMozzarella cheese, shredded
Preheat the oven to 375 F.
Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
Top with chopped and blanched broccoli florets.
Top with chopped cooked bacon.
Spread Ranch dressing on top.
Top with shredded Cheddar and Mozzarella cheese.
Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Baked Ranch Chicken with Broccoli and Bacon
Amount Per Serving
Calories 697Calories from Fat 405
% Daily Value*
Total Fat 45g69%
Saturated Fat 15g75%
Total Carbohydrates 6g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.