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baked ranch chicken

Baked Ranch Chicken with Broccoli and Bacon

This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish.  There are only 6 ingredients, and the recipe takes 30-40 minutes to make.  Low-carb, high protein recipe.  

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 697 kcal
Author Julia

Ingredients

  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 2 cups broccoli florets , blanched, chopped
  • 6 strips bacon , cooked, chopped
  • 1/2 cup Ranch dressing
  • 1 cup Cheddar cheese , shredded
  • 1/3 cup Mozzarella cheese , shredded

Instructions

  1. Preheat the oven to 375 F.
  2. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  4. Top with chopped and blanched broccoli florets.
  5. Top with chopped cooked bacon.
  6. Spread Ranch dressing on top.

  7. Top with shredded Cheddar and Mozzarella cheese.
  8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition Facts
Baked Ranch Chicken with Broccoli and Bacon
Amount Per Serving
Calories 697 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 15g94%
Cholesterol 213mg71%
Sodium 1057mg46%
Potassium 1091mg31%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 62g124%
Vitamin A 695IU14%
Vitamin C 44.3mg54%
Calcium 293mg29%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.