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easy cinnamon pumpkin pancakes

Easy cinnamon pumpkin pancakes

Easy pumpkin pancakes flavored with cinnamon, nutmeg, and ginger are perfect holiday breakfast pancakes.   Perfect Autumn recipe.  

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pancakes
Calories 112 kcal
Author Julia

Ingredients

  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3 tablespoons butter , melted
  • 1 egg
  • 3 tablespoons brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg

Instructions

  1. In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
  2. In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
  3. Add dry ingredients to wet ingredients and whisk until just combined.
  4. Heat up a griddle to medium heat, grease lightly if necessary. Use 1/4 measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
  5. Serve with your favorite syrup.
Nutrition Facts
Easy cinnamon pumpkin pancakes
Amount Per Serving
Calories 112 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 43mg2%
Potassium 149mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 3325IU67%
Vitamin C 0.8mg1%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.