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Peach Coffee Cake with Vanilla Glaze

Peach Coffee Cake with Vanilla Glaze - light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. Made in a springform baking pan. 

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 15 servings
Calories 275 kcal
Author Julia

Ingredients

Peach Filling:

  • 4 peaches diced
  • 2 oz butter melted (4 tablespoons of butter)
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 tablespoons flour

Greek yogurt Cake:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 oz butter softened (4 tablespoons of butter)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt full fat

Vanilla Glaze:

  • 1 tablespoon butter softened
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar
  • 4-5 teaspoons heavy cream

Instructions

  1. Preheat oven to 350 F.
  2. Use 9x3 springform pan or 9 inch round cake pan.  Line the bottom of a 9x3-inch springform pan (or 9 inch round cake pan) with parchment paper. Grease the side of the pan with butter or cooking spray.

Peach filling:

  1. In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined.

Greek yogurt Cake:

  1. Sift flour, baking powder, baking soda, together into a medium bowl.
  2. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
  3. Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.
  4. Transfer the cake batter to the springform pan. Top the batter with the peach mixture.
  5. Bake at 350 F on the middle rack until cake turns golden, and the tester comes out clean in the center, about 45 minutes to 1 hour, depending on your oven.
  6. When the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 30 minutes, release the cake from the springform pan.

Vanilla Glaze:

  1. In a small bowl, combine softened butter, vanilla extract, powdered sugar and 2 tablespoons of heavy cream milk - mix until creamy. Add 1 or 2 more tablespoons of heavy cream to get the desired consistency for the glaze (thick but spreadable).
  2. Drizzle the vanilla glaze over still warm cake.
Nutrition Facts
Peach Coffee Cake with Vanilla Glaze
Amount Per Serving
Calories 275 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 113mg 5%
Potassium 153mg 4%
Total Carbohydrates 48g 16%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g 6%
Vitamin A 7.9%
Vitamin C 3.2%
Calcium 4.7%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.