Creamy Asiago Cheese Tortellini - tortellini smothered in a creamy Asiago cheese sauce, the recipe takes only 30 minutes from start to finish! Delicious, meatless pasta recipe. Perfect as is, or as a side dish to grilled meats.
Add vegetarian broth and heavy cream to the skillet with cooked garlic. Bring to boil, stirring.
Once the liquids are boiling, immediately add cheese, reduce heat to medium simmer, and keep stirring everything together, on medium simmer, until cheese melts - about 1 minute. Note: If the cheese lumps - increase heat and keep stirring at all times, until it melts.
Reduce to very low simmer, add salt. I usually add 1/8 teaspoon of salt, taste the sauce, and then add another 1/8 teaspoon of salt if needed. (Do not add all of 1/4 teaspoon of salt right away - taste first).
If sauce is too thick, add more broth to thin it out.