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Easy Mozzarella Chicken with Marinara Sauce and Mushrooms

Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. Only 4 ingredients + seasonings, 10 minutes of prep, and 30 minutes of baking time. Chicken is smothered in marinara sauce with melted Mozzarella cheese on top!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 360 kcal
Author Julia


  • 4 chicken breasts , skinless, boneless
  • 1/2 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup mushrooms , sliced
  • 1 cup marinara sauce
  • 1 cup Mozzarella cheese , shredded


  1. Preheat oven to 375 F.
  2. Add chicken breasts to the casserole dish.
  3. Season chicken breasts with Italian seasoning and salt.
  4. Top each chicken breast with sliced mushrooms.
  5. Pour marinara sauce evenly over the chicken.
  6. Top with shredded Mozzarella cheese.
  7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.
Nutrition Facts
Easy Mozzarella Chicken with Marinara Sauce and Mushrooms
Amount Per Serving
Calories 360 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 166mg55%
Sodium 904mg39%
Potassium 1098mg31%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 55g110%
Vitamin A 520IU10%
Vitamin C 7.3mg9%
Calcium 171mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.