Italian Chicken and Veggies - easy and healthy one-pan dinner. The clean-up is a breeze! Tender and moist chicken is seasoned with basil and packed with flavor. Tomatoes, artichokes, and zucchini add color. Mozzarella cheese makes this Italian chicken dinner a perfection! Colorful, nutritious, gluten-free, and low-carb recipe.
Course Main Course
Cuisine Italian
Keyword baked Italian chicken, Italian dinner recipe
Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes.
Top with chopped bacon.
Top with shredded mozzarella cheese.
Bake for about 20-30 minutes until the chicken is cooked through.
Remove from the oven.
Let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely.
Notes
Use regular chicken breasts or half each chicken breast in half. The total baking time should be about 20-30 minutes. It will depend on the thickness of your chicken breasts.
Store leftovers in the refrigerator in an air-tight container for up to 4 days.
Reheat the leftovers in the preheated oven at 350 F for about 20 minutes. Or, reheat in the microwave oven for 1 minute.